Summer evenings are made for relaxing on the porch with friends. You want a snack that feels special but stays simple. These Blueberry Brie Jalapeño Poppers deliver a perfect, sophisticated bite every single time.
The spicy pepper meets creamy cheese and sweet fruit. It is a flavor combination your family will love. You can have these ready for your guests in just 30 minutes.
Why You’ll Love This Recipe
This recipe is a winner because it balances heat and sweetness perfectly. The brie cheese melts into a velvety pool inside the pepper. Fresh blueberries add a bright pop of summer flavor in every bite.
It is an impressive appetizer that requires very little effort. You only need a few simple ingredients from your local store. Your holiday guests or date night partner will be so impressed.
Simple Cooking Steps
Preparing these poppers is incredibly easy and quick. You just slice the peppers and fill them with cheese. Press the berries in and let the oven do the work. Even beginner cooks can master this recipe on the first try.
Ingredients You’ll Need
These poppers use fresh seasonal produce and pantry staples.
- 12 large jalapeño peppers, halved lengthwise and seeded
- 8 ounces brie cheese, rind removed and sliced into 24 portions
- 1/2 cup fresh blueberries
- 2 tablespoons honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1 teaspoon fresh thyme leaves (optional)
Step-by-Step Instructions
- Preheat the oven to 400°F (204°C) and line a rimmed baking sheet with parchment paper.
- Prepare the jalapeños by slicing them in half lengthwise and removing the seeds and membranes with a spoon.
- Place the jalapeño halves on the prepared baking sheet, cut-side up.
- Distribute the brie cheese portions evenly into the cavities of the jalapeño halves.
- Press 2 to 3 fresh blueberries into the cheese of each pepper half.
- Season the assembled poppers with salt and cracked black pepper.
- Bake for 12 to 15 minutes, or until the jalapeños are tender-crisp and the brie is melted and slightly golden.
- Remove from the oven and immediately drizzle with honey.
- Garnish with fresh thyme leaves if desired and serve warm.
Best Ways to Enjoy It
Serve these warm on a beautiful wooden serving board. They look stunning next to a glass of chilled white wine. You can also pair them with crunchy crackers for extra texture. Set the table and enjoy a relaxing date night at home.
Storage & Reheating
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, place them in a 350°F oven for five minutes. This helps the cheese get melty again without making the peppers soggy.
Recipe Tips
- Wear gloves when slicing the jalapeños to protect your skin.
- Do not skip the honey drizzle at the very end.
- Use a small spoon to scrape out all the white membranes.
- Choose peppers that are similar in size for even cooking.
- Add a handful of fresh summer raspberries for a different twist.
- Make the peppers a few hours early and bake when guests arrive.
- Use a rimmed baking sheet to catch any escaping cheese.
Easy Flavor Ideas
- Swap the brie for goat cheese for a tangier flavor.
- Top with crumbled bacon for a smoky, salty crunch.
- Use maple syrup instead of honey for a deeper sweetness.
- Try blackberries if blueberries are out of season.
Common Questions
Are these poppers very spicy?
Most of the heat lives in the seeds and membranes. If you remove them well, the peppers are quite mild. The creamy brie and sweet honey also help balance the spice.
Can I make these ahead of time?
Yes, you can assemble them earlier in the day. Keep them covered in the fridge until you are ready. Just pop them in the oven right before serving.
I hope these Blueberry Brie Jalapeño Poppers bring a little joy to your summer table. They are such a fun way to celebrate fresh flavors with your family. Happy cooking!
— Lidia
Blueberry Brie Jalapeño Poppers
Ingredients
- 12 large jalape ño peppers, halved lengthwise and seeded
- 8 ounces brie cheese, rind removed and sliced into 24 portions
- 1/2 cup fresh blueberries
- 2 tablespoons hone y
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1 teaspoon fresh thyme leaves (optional)
Instructions
- Preheat the oven to 400°F (204°C) and line a rimmed baking sheet with parchment paper.
- Prepare the jalapeños by slicing them in half lengthwise and removing the seeds and membranes with a spoon.
- Place the jalapeño halves on the prepared baking sheet, cut-side up.
- Distribute the brie cheese portions evenly into the cavities of the jalapeño halves.
- Press 2 to 3 fresh blueberries into the cheese of each pepper half.
- Season the assembled poppers with salt and cracked black pepper.
- Bake for 12 to 15 minutes, or until the jalapeños are tender-crisp and the brie is melted and slightly golden.
- Remove from the oven and immediately drizzle with honey.
- Garnish with fresh thyme leaves if desired and serve warm.
