Blueberry Cheesecake Swirl Rolls are a delightful treat that combines soft, sweet rolls with a creamy cheesecake layer and a burst of juicy blueberries. These rolls are perfect for breakfast or a cozy afternoon snack. Their comforting flavors and easy preparation make them a family favorite for any occasion.
Why You Will Love This Blueberry Cheesecake Swirl Rolls
These rolls are simple to make and look impressive on the table. They are creamy, sweet, and bursting with blueberry flavor. You’ll find that they use everyday ingredients you likely already have on hand. Plus, they’re fun to make together as a family, which adds to the joy of sharing them. Whether you’re treating guests or enjoying a special morning with your kids, these rolls are sure to impress.
How to Make Blueberry Cheesecake Swirl Rolls
Making these rolls is straightforward and enjoyable. You’ll start by rolling out the dough and preparing the rich cream cheese filling. Then, it’s as easy as spreading, rolling, and baking. The smell of these rolls as they bake is truly inviting, making your kitchen feel warm and welcoming.
What You Need
- 1 batch sweet roll dough (homemade or store-bought)
- 8 oz cream cheese, softened
- ⅓ cup sugar
- 1 tsp vanilla extract
- 1 cup blueberry pie filling (or homemade compote)
For icing:
- 1 cup powdered sugar
- 2–3 tbsp milk
Step-by-Step
- Roll dough into a large rectangle on a floured surface.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Spread cream cheese mixture evenly over the dough.
- Gently spoon and spread blueberry filling over the cream cheese layer.
- Roll dough tightly from the long edge and cut into 12 even rolls.
- Place rolls in a greased baking dish. Cover and let rise until puffy.
- Bake at 350°F (175°C) for 25–30 minutes, until golden brown.
- While rolls cool slightly, whisk powdered sugar and milk into a smooth icing.
- Drizzle icing over warm rolls before serving.
How to Serve Blueberry Cheesecake Swirl Rolls
These rolls shine on their own, but you can also serve them with fresh fruit or a side of whipped cream. They pair wonderfully with a hot cup of coffee or tea. If you’re having a brunch, they would make a lovely centerpiece alongside savory dishes. Don’t forget to enjoy them warm for the best experience!
How to Store Blueberry Cheesecake Swirl Rolls
To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. You can also freeze them for up to a month. Just make sure to wrap them well. For reheating, warm them in the microwave for a few seconds or in the oven at a low temperature until heated through.
Recipe Tips
- For a sweeter roll, add extra sugar to the cream cheese mixture.
- If you like more blueberry flavor, feel free to add more pie filling.
- Make sure the cream cheese is softened to avoid lumps.
- Allow the rolls to rise in a warm place; this helps them become fluffy.
- Always keep an eye on them while baking to prevent overbaking.
Variations & Swaps
- Swap the blueberry filling for raspberry or cherry for a different fruit flavor.
- Use Greek yogurt instead of cream cheese for a lighter version.
- Add cinnamon or lemon zest to the cream cheese filling for an extra flavor kick.
- Use gluten-free dough to make these rolls suitable for gluten-sensitive individuals.
- Try adding chopped nuts for a crunchy texture contrast.
FAQs
Can I make these rolls ahead of time?
Yes! You can prepare the rolls and place them in the baking dish. Cover and refrigerate them overnight. In the morning, let them rise at room temperature for about 30 minutes before baking.
Can I freeze the rolls?
Absolutely! After baking and cooling, wrap them tightly in plastic wrap and store in an airtight container. They can be frozen for up to a month. Just thaw and reheat them when you’re ready to enjoy.
How do I reheat the rolls?
You can reheat them in the microwave for about 15-20 seconds or pop them in a preheated oven at 350°F (175°C) for about 10 minutes to warm through.
What can I use instead of blueberry pie filling?
If you don’t have blueberry pie filling, homemade blueberry compote works beautifully. You can also use other fruit fillings like strawberry or blackberry.
What should I avoid when making these rolls?
Make sure not to skip the resting time after rolling to ensure your rolls rise well. Also, be careful not to overmix the cream cheese filling, as it can become too runny. Enjoy baking!
Blueberry Cheesecake Swirl Rolls
Ingredients
For the rolls
- 1 batch sweet roll dough (homemade or store-bought)
- 8 oz cream cheese, softened Ensure cream cheese is softened to avoid lumps.
- ⅓ cup sugar For the cream cheese filling.
- 1 tsp vanilla extract
- 1 cup blueberry pie filling (or homemade compote) You can substitute with raspberry or cherry filling.
For the icing
- 1 cup powdered sugar
- 2-3 tbsp milk Adjust according to desired consistency.
Instructions
Preparation
- Roll dough into a large rectangle on a floured surface.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Spread cream cheese mixture evenly over the dough.
- Gently spoon and spread blueberry filling over the cream cheese layer.
- Roll dough tightly from the long edge and cut into 12 even rolls.
- Place rolls in a greased baking dish, cover, and let rise until puffy.
Baking
- Bake at 350°F (175°C) for 25–30 minutes, until golden brown.
- While rolls cool slightly, whisk powdered sugar and milk into a smooth icing.
- Drizzle icing over warm rolls before serving.
