Blueberry Cheesecake Swirl Rolls
Delightful rolls combining soft, sweet dough with creamy cheesecake and juicy blueberries, perfect for breakfast or a cozy snack.
Ingredients
For the rolls
- 1 batch sweet roll dough (homemade or store-bought)
- 8 oz cream cheese, softened Ensure cream cheese is softened to avoid lumps.
- ⅓ cup sugar For the cream cheese filling.
- 1 tsp vanilla extract
- 1 cup blueberry pie filling (or homemade compote) You can substitute with raspberry or cherry filling.
For the icing
- 1 cup powdered sugar
- 2-3 tbsp milk Adjust according to desired consistency.
Instructions
Preparation
- Roll dough into a large rectangle on a floured surface.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Spread cream cheese mixture evenly over the dough.
- Gently spoon and spread blueberry filling over the cream cheese layer.
- Roll dough tightly from the long edge and cut into 12 even rolls.
- Place rolls in a greased baking dish, cover, and let rise until puffy.
Baking
- Bake at 350°F (175°C) for 25–30 minutes, until golden brown.
- While rolls cool slightly, whisk powdered sugar and milk into a smooth icing.
- Drizzle icing over warm rolls before serving.
Notes
These rolls shine on their own, but can also be served with fresh fruit, a side of whipped cream, or a hot drink. Best enjoyed warm.