There’s something so comforting about a baked dish that feels a bit sweet and a bit creamy. Blueberry Cottage Cheese Bake is a delightful treat perfect for any time of day. Whether you’re looking for a cozy breakfast or a light dessert, this recipe will surely please the whole family. Serve it warm or chilled, and let those juicy blueberries bring a pop of sweetness!
Why This Recipe Is Great
You’ll love this dish for how simple it is to make. It uses everyday ingredients you might already have at home. It requires minimal prep time, making it perfect for busy mornings or casual family gatherings. Plus, it’s a lovely way to enjoy fresh berries, and kids often love the soft, creamy texture. This recipe is sure to become a favorite!
How to Make This Bake
Making this bake is straightforward and beginner-friendly. You’ll whisk together the ingredients in just a few minutes and gently fold in the blueberries. Then, pour the mixture into a baking dish and let the oven do its magic. Soon, you’ll have a delicious, golden-brown bake that’s ready to share!
What You Need
- 1 1/2 cups cottage cheese (full-fat or low-fat)
- 1/2 cup plain Greek yogurt
- 1/4 cup milk (dairy or unsweetened non-dairy)
- 3 large eggs
- 1/4 cup granulated sugar or sweetener of choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Zest of 1 lemon (optional)
- 2 tablespoons cornstarch or all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups fresh or frozen blueberries
Step-by-Step
Preheat the oven to 350°F. Lightly grease an 8-inch square baking dish. In a large bowl, whisk together cottage cheese, Greek yogurt, milk, eggs, sugar, vanilla extract, cinnamon, lemon zest if using, cornstarch, and salt until smooth. Gently fold fresh or frozen blueberries into the mixture. Pour the mixture into the prepared baking dish and spread it evenly. Bake for 35 to 40 minutes until the center is just set and the top is lightly golden. Allow to cool for at least 10 minutes before slicing. Serve warm or chilled.
How to Serve This Bake
This Blueberry Cottage Cheese Bake is delicious on its own, but there are plenty of ways to elevate it! Try serving it with a dollop of whipped cream or a drizzle of honey for extra sweetness. It pairs well with a side of fresh fruit or yogurt. For special occasions, add a sprinkle of nuts or granola on top. Enjoy it for brunch, dessert, or even as a snack!
How to Store This Bake
To keep the leftovers fresh, store any uneaten portions in an airtight container in the fridge for up to four days. You can also freeze individual slices for later enjoyment. Just wrap them tightly in plastic wrap, then place them in a freezer-safe container. Reheat in the microwave for a quick snack or breakfast!
Recipe Tips
- Make sure to whisk the ingredients thoroughly for a smooth texture.
- Use fresh blueberries when in season for the best flavor.
- For a twist, try adding some chopped nuts or other fruits into the mix.
- If you prefer less sweetness, reduce the sugar to taste.
- Let it cool before slicing to help the bake set up nicely.
Variations & Swaps
- Fruit Swap: Instead of blueberries, try using raspberries or chopped strawberries for a different flavor.
- Dairy Options: Substitute dairy ingredients with plant-based alternatives, like almond or coconut yogurt, for a dairy-free version.
- Sweetener Change: Use maple syrup or honey instead of granulated sugar for a more natural sweetener.
FAQs
Can I make this bake ahead of time?
Yes! You can prepare the mixture and store it in the fridge for up to a day before baking. Just stir the mixture again before baking to combine everything.
Can I freeze this dish?
Absolutely! Once cooled, cut the bake into slices and wrap them individually in plastic wrap. Then store them in a freezer-safe bag. It should last about three months in the freezer.
How should I reheat leftovers?
For the best results, reheat in the microwave on medium heat until warm. You can also place it in a preheated oven at 350°F for about 10-15 minutes.
What can I serve with this bake?
You can serve it with yogurt, whipped cream, or a side of fresh fruit. It pairs nicely with a warm cup of coffee or tea too.
Any mistakes to watch for?
Make sure not to overmix the blueberries into the batter. Gently folding them in will help keep them whole and prevent them from turning the entire dish blue!
Blueberry Cottage Cheese Bake
Ingredients
Main Ingredients
- 1 1/2 cups cottage cheese (full-fat or low-fat)
- 1/2 cup plain Greek yogurt
- 1/4 cup milk (dairy or unsweetened non-dairy)
- 3 large eggs
- 1/4 cup granulated sugar or sweetener of choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Zest of 1 lemon (optional)
- 2 tablespoons cornstarch or all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups fresh or frozen blueberries
Instructions
Preparation
- Preheat the oven to 350°F. Lightly grease an 8-inch square baking dish.
- In a large bowl, whisk together cottage cheese, Greek yogurt, milk, eggs, sugar, vanilla extract, cinnamon, lemon zest (if using), cornstarch, and salt until smooth.
- Gently fold fresh or frozen blueberries into the mixture.
- Pour the mixture into the prepared baking dish and spread it evenly.
Baking
- Bake for 35 to 40 minutes until the center is just set and the top is lightly golden.
- Allow to cool for at least 10 minutes before slicing. Serve warm or chilled.
