Blueberry Cream Cheese Puff Pastry is a delightful treat that’s perfect for any time of day. With creamy, sweet filling and flaky pastry, it’s sure to please everyone. You can whip this up quickly, making it a great choice for brunch or a cozy dessert.
Why You Will Love This Blueberry Cream Cheese Puff Pastry
This recipe is easy and straightforward. You don’t need fancy skills to make something delicious. The combination of cream cheese and blueberries is a classic that feels comforting. Plus, it only takes a short time to bake, leaving you with more moments to enjoy fresh pastries.
How to Make Blueberry Cream Cheese Puff Pastry
Making this treat is simple and fun. You start with puff pastry that bakes up light and crispy. The cream cheese filling is smooth, and when paired with sweet blueberries, it’s a match made in heaven.
What You Need
You will need:
- 1 package puff pastry sheets
- 1 cup blueberries (fresh or frozen)
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Step-by-Step
- Preheat the oven to 400°F (200°C).
- Thaw the puff pastry sheets and roll them out on a floured surface.
- In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
- Spoon some cream cheese mixture onto the center of each pastry square, top it with blueberries, then fold the corners over to seal.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
How to Serve Blueberry Cream Cheese Puff Pastry
These pastries are perfect on their own but can be even better with a side of fresh fruit. You can also serve them with whipped cream or a drizzle of chocolate. They make a lovely addition to a brunch spread or a nice dessert after dinner.
How to Store Blueberry Cream Cheese Puff Pastry
To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. You can also freeze these pastries before baking. Just remember to bake them straight from the freezer, adding a few extra minutes to the cooking time. Reheating in the oven keeps the pastry crisp.
Recipe Tips
- Keep an eye on baking time: Ovens can vary, so check for a golden brown color.
- Don’t overfill: Too much filling can make sealing difficult.
- Use fresh berries when possible: They add a nice burst of flavor.
- Try other fruits: Strawberries or raspberries would work well, too.
- Adjust sweetness: Taste your cream cheese mixture and adjust sugar as you prefer.
Variations & Swaps
- Peach Cream Cheese Puff Pastry: Use diced peaches instead of blueberries for a new flavor.
- Lemon Zest: Add lemon zest to the cream cheese mixture for a zingy twist.
- Cinnamon Sugar Topping: Before baking, sprinkle cinnamon sugar on top for a crunchy, sweet crust.
FAQs
Can I make these ahead of time?
Yes, you can prepare the pastries and freeze them unbaked. Bake fresh when ready!
Can I use different fruits?
Absolutely! Feel free to mix it up with raspberries, blackberries, or even chopped strawberries.
How do I reheat them?
Reheat in the oven at 350°F (175°C) for about 10 minutes to keep them crispy.
What should I do if my pastry won’t seal?
If the edges are wet, they might not seal well. Try drying them with a paper towel first.
Can I add spices to the filling?
Certainly! A dash of nutmeg or cinnamon can enhance the flavor beautifully.
Blueberry Cream Cheese Puff Pastry
Ingredients
Pastry Ingredients
- 1 package puff pastry sheets Thawed
- 1 cup blueberries (fresh or frozen) Fresh blueberries are preferred.
- 4 oz cream cheese, softened Let it sit at room temperature before mixing.
- 1/4 cup sugar Adjust to taste.
- 1 tsp vanilla extract For added flavor.
- 1 egg for egg wash Beaten.
- Powdered sugar for dusting Use as desired.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Thaw the puff pastry sheets and roll them out on a floured surface.
- In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
- Spoon some cream cheese mixture onto the center of each pastry square, top it with blueberries, then fold the corners over to seal.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
