Blueberry Cream Cheese Puff Pastry
A delightful treat with creamy filling and flaky pastry, perfect for brunch or dessert.
Ingredients
Pastry Ingredients
- 1 package puff pastry sheets Thawed
- 1 cup blueberries (fresh or frozen) Fresh blueberries are preferred.
- 4 oz cream cheese, softened Let it sit at room temperature before mixing.
- 1/4 cup sugar Adjust to taste.
- 1 tsp vanilla extract For added flavor.
- 1 egg for egg wash Beaten.
- Powdered sugar for dusting Use as desired.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Thaw the puff pastry sheets and roll them out on a floured surface.
- In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
- Spoon some cream cheese mixture onto the center of each pastry square, top it with blueberries, then fold the corners over to seal.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. You can freeze the pastries before baking; bake straight from the freezer, adding extra time.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 4g
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