Get ready to enjoy the delicious taste of tender and juicy boneless beef short ribs. This recipe is easy to follow and takes just 2 hours and 30 minutes to make. You’ll only need 15 minutes to prepare.
It uses succulent boneless short ribs, a tasty seasoning blend, and a rich braising liquid. Every bite is filled with savory flavors. This dish is sure to become a favorite in your family.
Table of Contents
Key Takeaways
- Boneless beef short ribs recipe yields tender, juicy results in just 2 hours and 30 minutes
- Requires 15 minutes of prep time and serves 4 people
- Includes ingredients like beef short ribs, salt, pepper, flour, olive oil, butter, onion, garlic, stout beer, and beef stock
- Cooking process involves seasoning, dredging in flour, browning the ribs, and simmering in a flavorful liquid
- Versatile dish that pairs well with a variety of side dishes
Understanding Boneless Short Ribs
Boneless short ribs are a tasty and versatile beef cut. They come from the shoulder area, near the ribs. This cut is known for its rich, fatty texture and tender meat.
What Are Boneless Short Ribs?
Boneless short ribs are beef without bones. They are trimmed to remove bones, leaving just the meat. This makes them cheaper than ribeye roast but still rich in flavor. They’re great for slow cooking because they cook evenly without bones.
Why Choose This Cut?
Boneless short ribs cook 30-40% faster than bone-in ribs. This means they cook more evenly and quickly. They also give more meat per serving, making them perfect for guests or meal prep.
Meat Selection Tips
Choose boneless short ribs that are well-marbled. This ensures they are juicy and flavorful. Look for cuts that are 2-3 inches thick for better cooking results. You can find them at Whole Foods or Costco.
“The right combination of seasonings, high-quality beef, and complementary sides is crucial for a flavorful boneless beef short ribs recipe.”
Essential Ingredients for Perfect Short Ribs
To make perfect short ribs, start by picking the right ingredients. You’ll need boneless beef short ribs, kosher salt, and black pepper. Also, apple cider vinegar, hot pepper sauce, smoked paprika, garlic powder, and dried thyme are key.
For extra flavor, consider adding beef broth, onion powder, and chili powder. These ingredients make the sauce richer and more complex. They pair well with the tender short ribs.
This recipe is simple. You don’t need to marinate the ribs for hours or find hard-to-find ingredients. Let the beef’s natural flavors shine. Balance the seasonings for a mix of savory, sweet, and spicy.
| Ingredient | Quantity |
|---|---|
| Boneless beef short ribs | 12 ribs (about 6 lbs) |
| Kosher salt | 2 teaspoons |
| Black pepper | 1 teaspoon |
| Apple cider vinegar (or red wine vinegar) | 2 tablespoons |
| Hot pepper sauce | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Beef broth (optional) | 1 cup |
| Onion powder (optional) | 1 teaspoon |
| Chili powder (optional) | 1 teaspoon |
With these ingredients, you’re ready to make a delicious short ribs recipe in the oven. It’s sure to wow your family and friends.
Kitchen Tools and Equipment Needed
To make delicious boneless beef short ribs in the oven, you need some key tools. A 13-by-9-inch baking dish or a strong Dutch oven is essential. You’ll also need aluminum foil to cover the dish while it cooks.
Required Cookware
- 13-by-9-inch baking dish or Dutch oven
- Aluminum foil
- Basic measuring cups and spoons
- Fine-mesh strainer (for preparing the sauce)
Optional Tools for Enhanced Results
Some extra tools can make your short ribs in oven dish even better:
- Meat thermometer: It helps you check if the short ribs are cooked right.
- Oven-safe dish: This is useful for keeping the short ribs warm while you make the sauce.
With these tools, you’re ready to make a tasty short ribs in oven dish. It’s sure to wow your family and friends.
Preparing Your Boneless Beef Short Ribs Recipe
Preparing your boneless beef short ribs recipe is easy and fun. Start by cutting your short ribs into pieces about 4 inches long. This makes them cook evenly and easier to serve.
Next, season the ribs well. Sprinkle salt and black pepper all over, making sure they’re evenly coated. This step boosts the beef flavor and helps create a tasty crust.
- Preheat your oven to 250°F (121°C).
- Put the seasoned ribs in a greased baking dish or oven-safe pot with a tight lid.
- In a small bowl, mix vinegar, hot pepper sauce, and spices like garlic powder or onion powder.
- Pour the liquid mixture over the ribs, making sure they’re all coated.
No need to marinate the ribs first. The slow cooking will make them tender and flavorful. Just cover the dish with foil or a lid and let it cook.
With a bit of prep, your boneless beef short ribs are on their way to being tender and delicious. Get ready to enjoy the amazing aroma and taste they’ll bring to your meal!
The Perfect Seasoning Blend
For delicious short ribs recipe oven, the right seasoning is crucial. The perfect mix of spices and herbs can make the beef even more tasty. This section will cover the essential dry rub ingredients and optional flavor boosters for perfect short ribs.
Dry Rub Components
The base of the seasoning for short ribs recipe oven is simple yet flavorful. Start with:
- Kosher salt
- Black pepper
- Smoked paprika
- Garlic powder
- Dried thyme
Optional Flavor Enhancers
To enhance your short ribs recipe oven, add some optional ingredients to the dry rub:
- Onion powder
- Chili powder
- Brown sugar
- Cumin
This mix of spices, herbs, and sweetness balances the flavors. It complements the rich, tender beef perfectly. Adjust the amounts to match your taste.
“The key to a truly memorable short ribs recipe oven is in the seasoning. This blend of spices and herbs infuses the meat with a depth of flavor that will have your family and friends raving.”
Step-by-Step Cooking Instructions
Learning to cook beef short ribs in the oven is simple. Just follow these steps to get tender, juicy ribs that everyone will love.
- First, heat your oven to 300°F. This low heat is key for tender oven-baked beef short ribs.
- Next, season the boneless beef short ribs with your favorite dry rub or spice. Don’t overdo it, as the long cooking time will make the flavors stronger.
- Place the seasoned ribs in a single layer in a baking dish or roasting pan. Make sure they have enough room to cook evenly.
- Then, cover the dish tightly with a double layer of aluminum foil. This traps in the moisture and juices during cooking.
- Bake the oven-baked beef short ribs for 2.5 hours, or until they’re fork-tender. You don’t need to brown them before baking – the oven will do it for you!
- After that, remove the foil, baste the ribs with the flavorful braising liquid, and bake for another 30 minutes. This step helps create a beautiful caramelized crust on top.
- For a crispy finish, you can broil the ribs for 4-5 minutes at the end. Just watch them closely to avoid burning.
This easy oven-baked beef short ribs recipe lets you enjoy tender, juicy, and flavorful beef short ribs with little effort. Serve them with your favorite sides for a delicious meal.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 325 |
| Carbohydrates | 14g |
| Protein | 6g |
| Fat | 13g |
| Saturated Fat | 5g |
| Cholesterol | 16mg |
| Sodium | 544mg |
By following these simple steps, you can make mouthwatering oven-baked beef short ribs that are tender, juicy, and full of flavor. Enjoy every bite and impress your guests with this easy beef short ribs oven baked recipe.
Braising Liquid Options and Tips
Choosing the right braising liquid for your short ribs in the oven is key. You can use classic wine and stock mixes or add unique flavors. This creates a rich sauce that complements the tender short ribs in oven.
Wine and Stock Combinations
For short ribs in oven, mix full-bodied red wine with beef or chicken stock. The wine adds flavor, while the stock keeps the meat moist. Use 2 cups of dry red wine and 1 cup of beef or chicken broth for this recipe.
Flavor-Boosting Additions
- Sautéed onions, carrots, celery, and garlic add extra flavor to the braising liquid.
- Fresh herbs like rosemary, thyme, and bay leaves infuse the short ribs in oven with fragrance.
- A bit of brown sugar or honey balances the acidity and adds sweetness.
- Spices such as black peppercorns, allspice, or cloves add warmth and depth.
Experimenting with different braising liquids is crucial for delicious short ribs in oven. Find the flavors that you enjoy the most.
| Ingredient | Quantity |
|---|---|
| Boneless Beef Short Ribs | 3 pounds |
| Dry Red Wine | 2 cups |
| Beef or Chicken Broth | 1 cup |
| Onion | 1 |
| Carrots | 2 large |
| Celery Stalks | 2 |
| Garlic Cloves | 6 |
| Fresh Rosemary | 2 sprigs |
| Fresh Thyme | 3 sprigs |
| Brown Sugar | 1/4 cup |
| Whole Black Peppercorns | 1/4 cup |
By choosing the right braising liquid and adding flavorful ingredients, you can make your short ribs in oven truly delicious.
“The secret to the perfect short ribs in oven is all in the braising liquid. It’s where the magic happens!”
Cooking Times and Temperature Guide
Getting the cooking times and temperature right is key for a perfect boneless beef short ribs recipe. Cook the ribs at 300°F for 3 hours. Start by covering them for 2.5 hours, then finish uncovered for 30 minutes. This method makes the ribs tender, juicy, and delicious.
For a slow cooker version, cook the boneless beef short ribs on low for 7-8 hours. The slow cooking makes the ribs tender and flavorful. Always check the ribs’ internal temperature, aiming for at least 145°F for safety.
With patience and the right technique, you’ll get boneless beef short ribs recipe that everyone will love. Let the ribs rest for a few minutes before serving. This allows the juices to redistribute, making the meal even better.
FAQ
What are boneless beef short ribs?
Boneless short ribs come from the shoulder area of the animal. They are next to the ribs. This cut is rich and fatty, making it great for slow cooking.
Why should I choose boneless short ribs for this recipe?
Boneless short ribs are cheaper than ribeye roast but just as tasty when slow-cooked. Their fatty texture ensures tender, juicy results.
What key ingredients are needed for this recipe?
You’ll need boneless beef short ribs, kosher salt, and black pepper. Also, apple cider vinegar or red wine vinegar, hot pepper sauce, and smoked paprika. Don’t forget garlic powder and dried thyme. You can also add beef broth, onion powder, and chili powder for extra flavor.
What kitchen tools and equipment are required?
You’ll need a 13-by-9-inch baking dish or Dutch oven and aluminum foil. Basic measuring tools are also necessary. A fine-mesh strainer and meat thermometer are helpful for preparing the sauce and ensuring the ribs are cooked right.
How do I prepare the boneless beef short ribs?
Cut the ribs in half if needed and place them in a greased baking dish. Season with salt and pepper. Mix vinegar, hot pepper sauce, and spices in a jar and pour over the ribs, making sure they’re all coated.
What’s the best seasoning blend for this recipe?
The best blend is kosher salt, black pepper, smoked paprika, garlic powder, and dried thyme. You can also add onion powder and chili powder for extra flavor.
How long do I cook the boneless beef short ribs, and at what temperature?
Preheat the oven to 300°F. Cover the ribs with foil and bake for 2.5 hours. Then, remove the foil, baste with braising liquid, and bake for 30 minutes to brown the tops. You can broil for 4-5 minutes for caramelization.
What type of braising liquid should I use?
Use a mix of apple cider vinegar, hot pepper sauce, and spices as the braising liquid. You can also add beef broth, stout beer, or beef stock for more moisture and flavor.
Boneless Beef Short Ribs Recipe
Equipment
- 13-by-9-inch baking dish or Dutch oven
- Aluminum foil
- Measuring cups and spoons
- Fine-mesh strainer
- Meat thermometer
Ingredients
- 3 lbs Boneless beef short ribs
- 2 tsp Kosher salt
- 1 tsp Black pepper
- 2 tbsp Apple cider vinegar or red wine vinegar
- 1 tsp Hot pepper sauce
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Dried thyme
- 1 cup Beef broth optional
- 1 tsp Onion powder optional
- 1 tsp Chili powder optional
Instructions
- Preheat oven to 300°F (149°C).
- Season the boneless beef short ribs with salt, pepper, and spices.
- Arrange ribs in a greased baking dish or Dutch oven in a single layer.
- In a small bowl, mix vinegar, hot pepper sauce, smoked paprika, garlic powder, and thyme. Pour the mixture over the ribs to coat evenly.
- Cover the dish tightly with aluminum foil or a lid.
- Bake for 2.5 hours.
- Remove the foil and baste the ribs with the liquid. Bake uncovered for an additional 30 minutes.
- For a crispy finish, broil ribs for 4-5 minutes. Watch carefully to prevent burning.
- Serve with your favorite sides and enjoy!
Nutrition
1 thought on “Easy Boneless Beef Short Ribs Recipe | Tender & Juicy”