Boneless Beef Short Ribs Recipe
Enjoy tender and juicy boneless beef short ribs with this simple recipe. It combines a flavorful seasoning blend and a rich braising liquid, delivering a dish perfect for any occasion. Ready in just 2 hours and 30 minutes, this meal is sure to become a family favorite.
Equipment
- 13-by-9-inch baking dish or Dutch oven
- Aluminum foil
- Measuring cups and spoons
- Fine-mesh strainer
- Meat thermometer
Ingredients
- 3 lbs Boneless beef short ribs
- 2 tsp Kosher salt
- 1 tsp Black pepper
- 2 tbsp Apple cider vinegar or red wine vinegar
- 1 tsp Hot pepper sauce
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Dried thyme
- 1 cup Beef broth optional
- 1 tsp Onion powder optional
- 1 tsp Chili powder optional
Instructions
- Preheat oven to 300°F (149°C).
- Season the boneless beef short ribs with salt, pepper, and spices.
- Arrange ribs in a greased baking dish or Dutch oven in a single layer.
- In a small bowl, mix vinegar, hot pepper sauce, smoked paprika, garlic powder, and thyme. Pour the mixture over the ribs to coat evenly.
- Cover the dish tightly with aluminum foil or a lid.
- Bake for 2.5 hours.
- Remove the foil and baste the ribs with the liquid. Bake uncovered for an additional 30 minutes.
- For a crispy finish, broil ribs for 4-5 minutes. Watch carefully to prevent burning.
- Serve with your favorite sides and enjoy!
Nutrition
Calories: 325kcalCarbohydrates: 14gProtein: 6gFat: 13gCholesterol: 16mgSodium: 544mg
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