Boston cream pie cookies are a delightful twist on the classic dessert. These cookies combine soft, tender textures with creamy filling and sweet chocolate. They are perfect for any gathering or just a special treat at home.

Why You Will Love These Boston Cream Pie Cookies

These cookies are easy to make and deliciously satisfying. With simple ingredients, they come together quickly. They offer a cozy and sweet experience, bringing joy to both kids and adults. Plus, who can resist the combination of chocolate, cream, and warm, homemade cookies?

How to Make Boston Cream Pie Cookies

Making these cookies is a simple and enjoyable process. You will mix together wet and dry ingredients, form the dough, and bake them until golden. The best part is adding the creamy filling and chocolate, creating a tasty surprise in each bite. It’s a fun treat that anyone can create at home.

What You Need

Here’s a list of what you need to make these cookies:

1 cup all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips
1/2 cup pastry cream (or vanilla pudding)
Powdered sugar for dusting

Step-by-Step

Preheat the oven to 350°F (175°C).
In a bowl, cream together the softened butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients and mix until just combined.
Fold in the chocolate chips.
Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow to cool completely.
Once cooled, fill half of the cookies with pastry cream and top with another cookie.
Dust with powdered sugar before serving.

How to Serve Boston Cream Pie Cookies

These cookies are best enjoyed fresh. They make a delightful dessert for gatherings or a cozy family night. Pair them with a glass of milk or a cup of coffee for a wonderful treat. You could also serve them at birthdays or special occasions.

How to Store Boston Cream Pie Cookies

To keep leftovers fresh, store the cookies in an airtight container in the refrigerator. They can last up to a week this way. If you want to freeze them, place them in a freezer-safe bag after they’ve cooled. Just remember to thaw them in the fridge before enjoying again.

Recipe Tips

Use softened butter for easy mixing.
Don’t overmix the dough to keep cookies tender.
Try adding nuts for extra flavor and crunch.
Swap chocolate chips for white chocolate or butterscotch.
Make sure to cool the cookies completely before filling them.

Variations & Swaps

Nutty Delight: Add chopped nuts to the dough for a crunchy texture.
Chocolate Lovers: Use double chocolate chips for a richer flavor.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

FAQs

Can I make the dough ahead of time?
Yes, you can prepare the dough ahead and refrigerate it for up to 24 hours. Just bring it to room temperature before baking.

How do I freeze these cookies?
To freeze, place fully cooled cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container.

Can I use store-bought pudding?
Absolutely! Store-bought vanilla pudding works perfectly for the filling.

What if I forget to add the baking powder?
If you skip baking powder, your cookies may turn out flat. Make sure to include it for the right texture.

What should I do if my cookies are too soft?
If the cookies are too soft to handle, chill the dough for 30 minutes before baking. This will help them hold their shape.