Bourbon peach roasted salmon is a wonderful way to enjoy a cozy, flavorful dinner that’s both simple and satisfying. The combination of rich salmon and sweet peaches creates a delightful balance of flavors. This dish is perfect for busy weeknights or family gatherings. Your loved ones will appreciate the easy preparation and delicious results.

Why You Will Love This Bourbon Peach Roasted Salmon

There are so many reasons to enjoy this meal! It’s quick to make and uses ingredients you can find at any grocery store. The sweet glaze coats the salmon, making it tender and full of flavor. Plus, it’s a great way to incorporate fresh fruits into your family’s meals. Children love the sweetness of the peaches, and parents love how easy it is to whip up.

How to Make Bourbon Peach Roasted Salmon

Cooking this dish is straightforward and fun. You’ll mix a tasty marinade and let the salmon soak up those delicious flavors. Searing the salmon gives it a lovely texture, and roasting it simplifies the process. The juicy peaches add a sweet touch without needing extra steps.

What You Need

To make this delicious dish, you will need the following ingredients:

salmon filets
bourbon
peach preserves
fresh peaches
olive oil
salt
black pepper

Step-by-Step

Preheat the oven to 400°F (200°C).
In a bowl, mix bourbon, peach preserves, olive oil, salt, and black pepper to create the marinade.
Marinate the salmon filets in the mixture for at least 30 minutes.
Slice the fresh peaches.
Heat a skillet over medium-high heat and sear the salmon filets skin-side down for 3-4 minutes.
Flip the salmon and add peach slices to the skillet.
Pour the remaining marinade over the salmon and peaches.
Transfer the skillet to the oven and roast for another 10-15 minutes, or until the salmon is cooked through and the peaches are tender.
Serve the salmon with the caramelized peach glaze.

How to Serve Bourbon Peach Roasted Salmon

This roasted salmon is delicious served with a light salad, steamed broccoli, or fluffy rice. A drizzle of the peach glaze on top adds an extra burst of flavor. It’s perfect for a family dinner or special occasion. Pair it with a glass of iced tea or a refreshing lemonade for a lovely meal.

How to Store Bourbon Peach Roasted Salmon

To keep leftovers fresh, store any uneaten salmon in an airtight container in the fridge for up to 3 days. If you want to freeze it, place the salmon in a freezer-safe container. It can last for about 2 months in the freezer. To reheat, gently warm the salmon in the oven at a low temperature to keep it moist.

Recipe Tips

Make sure to marinate the salmon for at least 30 minutes for the best flavor.
Be careful not to overcook the salmon; it should be tender and flake easily.
If you don’t have bourbon, you can use apple juice or white wine for a different flavor.
Fresh peaches are great, but you can also use canned peaches if that’s easier.
Searing the salmon really enhances its flavor, so don’t skip this step!

Variations & Swaps

Swap the salmon for chicken breasts for a different protein option.
Replace fresh peaches with nectarines for a similar sweet taste.
For a spicier kick, add a pinch of cayenne pepper to the marinade.

FAQs

Can I make this meal ahead of time?
Yes! You can marinate the salmon and slice the peaches a few hours in advance. Just keep them covered in the fridge until you are ready to cook. This will help enhance the flavors even more.

Can I freeze the cooked salmon?
Yes, you can freeze the cooked salmon. Make sure it’s in an airtight container. When you’re ready to eat it, thaw it in the fridge overnight and then gently reheat.

How do I reheat leftovers?
To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This method will help keep the salmon moist.

What can I serve with this dish?
Great sides include quinoa, roasted vegetables, or a fresh salad. You can also enjoy it with some crusty bread to soak up the delicious glaze!

What mistakes should I avoid when making this dish?
Avoid overcooking the salmon, as it can become dry. Keep an eye on the cooking time, and use a meat thermometer if you’re unsure. Aim for an internal temperature of 145°F (63°C) for perfectly cooked salmon.