Bourbon Peach Roasted Salmon
A cozy and flavorful dish that features rich salmon with sweet peaches, perfect for busy weeknights or family gatherings.
Ingredients
For the Marinade
- 1 cup bourbon
- 1/2 cup peach preserves
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Salmon
- 4 pieces salmon filets
- 2 pieces fresh peaches sliced
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix bourbon, peach preserves, olive oil, salt, and black pepper to create the marinade.
- Marinate the salmon filets in the mixture for at least 30 minutes.
- Slice the fresh peaches.
Cooking
- Heat a skillet over medium-high heat and sear the salmon filets skin-side down for 3-4 minutes.
- Flip the salmon and add peach slices to the skillet.
- Pour the remaining marinade over the salmon and peaches.
- Transfer the skillet to the oven and roast for another 10-15 minutes, or until the salmon is cooked through and the peaches are tender.
- Serve the salmon with the caramelized peach glaze.
Notes
To keep leftovers fresh, store uneaten salmon in an airtight container in the fridge for up to 3 days. For long term storage, freeze in a freezer-safe container for about 2 months.