Summer is here, and the farmer’s market is full of juicy peaches. There is nothing better than a slice of warm cake on a lazy Sunday afternoon. This Brown Sugar Peach Cake is exactly what your family needs right now. It is simple, sweet, and feels like a big hug from summer.
Why You’ll Love This Recipe
This cake is a winner because it uses basic pantry staples. You probably have almost everything in your kitchen already. The fresh peaches create a caramelized golden top that looks so beautiful. It is perfect for a casual summer brunch or a backyard BBQ.
Your friends will think you spent hours in the kitchen. In reality, it takes very little effort to assemble. The texture is dense, moist, and incredibly satisfying. It is a budget-friendly treat that tastes like pure luxury.
Simple Cooking Steps
Making this cake is very straightforward and stress-free. You just cream the butter, mix the batter, and layer the fruit. Even if you are new to baking, you can master this. The simple circular pattern makes it look like a bakery treat. You will love how quickly it comes together.
Ingredients You’ll Need
This recipe celebrates seasonal produce at its absolute best. Most of these items are already waiting in your cupboard.
- 2 cups fresh peaches, sliced
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 teaspoon ground cinnamon
Step-by-Step Directions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Cream the softened butter and 3/4 cup of the brown sugar until fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to the butter mixture, alternating with milk.
- Pour batter into the prepared pan and smooth the top.
- Toss peach slices with remaining 1/4 cup brown sugar and cinnamon.
- Arrange peach slices on top of the batter in a circular pattern.
- Bake for 45 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before moving to a wire rack.
Best Ways to Enjoy It
Serve this cake warm with a big scoop of vanilla ice cream. The cold cream melts into the tender peach slices perfectly. It is also wonderful with a dollop of fresh whipped cream. Enjoy it on your porch with a cold glass of milk. This is the ultimate treat for a sunny weekend.
Storage & Reheating
Keep any leftovers in an airtight container at room temperature. It stays fresh and moist for up to three days. You can also store it in the fridge for a bit longer. To reheat, just pop a slice in the microwave for ten seconds. It tastes just like it came out of the oven.
Tips for Best Results
- Use ripe peaches for the best natural sweetness.
- Don’t overmix the batter to keep it light and fluffy.
- Grease your pan well so the cake slides right out.
- Slicing peaches evenly helps them bake at the same rate.
- For a summer party, double the recipe for a crowd.
- Sprinkle extra cinnamon on top for a warm, cozy aroma.
- Check the cake at 40 minutes to avoid over-baking.
Ways to Switch It Up
- Swap peaches for nectarines if they look better at the market.
- Use gluten-free all-purpose flour for a friendly dietary option.
- Add a handful of blueberries for a pop of color.
- Substitute honey for brown sugar for a different floral sweetness.
Common Questions
Can I use canned peaches?
Yes, you can use canned peaches if fresh ones are out of season. Just make sure to drain them very well. Pat them dry with a paper towel before tossing with sugar.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, it is ready. The edges should also be pulling away slightly from the pan.
Will my kids enjoy this?
Kids absolutely love the sweetness of the caramelized peaches. It is a soft, easy-to-eat cake that is perfect for little hands. It is a great way to get them to eat fruit.
I hope this Brown Sugar Peach Cake brings a little sunshine to your kitchen. It is the perfect way to celebrate the sweetness of the summer season. Happy baking!
— Lidia
Brown Sugar Peach Cake
Ingredients
- 2 cups fresh peaches, sliced
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 2 large egg s
- 1 teaspoon vanilla extract
- 1 1/2 cups all -purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon sal t
- 1/2 cup whole milk
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Cream the softened butter and 3/4 cup of the brown sugar in a large bowl until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to the butter mixture, alternating with milk, beginning and ending with dry ingredients.
- Pour batter into the prepared pan and smooth the top.
- Toss peach slices with remaining 1/4 cup brown sugar and cinnamon.
- Arrange peach slices on top of the batter in a circular pattern.
- Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
