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A golden brown peach cake topped with sliced fruit and a dusting of cinnamon in a round pan.

Brown Sugar Peach Cake

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 380 kcal

Ingredients
  

  • 2 cups fresh peaches, sliced
  • 1/2 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 2 large egg s
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all -purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon sal t
  • 1/2 cup whole milk
  • 1/4 teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • Cream the softened butter and 3/4 cup of the brown sugar in a large bowl until light and fluffy.
  • Beat in the eggs one at a time, followed by the vanilla extract.
  • Whisk together flour, baking powder, and salt in a separate bowl.
  • Gradually add dry ingredients to the butter mixture, alternating with milk, beginning and ending with dry ingredients.
  • Pour batter into the prepared pan and smooth the top.
  • Toss peach slices with remaining 1/4 cup brown sugar and cinnamon.
  • Arrange peach slices on top of the batter in a circular pattern.
  • Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.