Discover the deep, rich taste of a brown sugar shaken espresso recipe with a sweet twist – the ultimate homemade coffee experience! This delicious brown sugar shaken espresso recipe combines the bold flavor of espresso with the caramel-like sweetness of brown sugar, creating a perfectly balanced drink that’s smooth, frothy, and refreshing. Recreate your favorite Starbucks-style coffee at home with this easy recipe, saving you time and money. Enjoy it iced for a cool caffeine boost or customize it with your favorite milk for a creamy finish. It’s the perfect treat for coffee lovers!
Table of Contents
Key Takeaways
- Indulge in a Starbucks-worthy shaken espresso at home with just a few simple ingredients
- Sweeten your day with the addition of brown sugar for a subtly sweet and creamy iced coffee
- Enjoy a cost-effective and convenient alternative to the Starbucks version of this trendy coffee drink
- Customize the flavors by experimenting with syrups, spices, and milk alternatives
- Master the art of shaking espresso to achieve the perfect frothy and chilled texture
Why Make This Starbucks Copycat Drink at Home
The brown sugar shaken espresso is a favorite on the Starbucks menu. But, you can make it at home easily. This saves money and lets you customize it to your liking.
Cost Comparison with Starbucks
A grande brown sugar oat milk shaken espresso from Starbucks costs about $6. Making it at home is much cheaper. This way, you can enjoy it without spending a lot.
Time-Saving Benefits
Making this drink at home takes less than 5 minutes. It’s faster than waiting in line at Starbucks. You can make a great coffee drink easily at home.
Customization Possibilities
When you make it at home, you can change it to your taste. You can add more or less brown sugar syrup. You can also try different milks. This lets you make a coffee drink that’s just right for you.
| Starbucks Brown Sugar Shaken Espresso | Homemade Brown Sugar Shaken Espresso |
|---|---|
| Costs around $6 for a grande size | Costs a fraction of the Starbucks price |
| Requires a trip to the coffee shop | Can be prepared in less than 5 minutes |
| Preset recipe and set sweetness level | Customize the sweetness and ingredients to your taste |
Want to save money, time, or just enjoy a coffee your way? Making the brown sugar shaken espresso at home is a great choice. It lets you create your own Starbucks-style drink and enjoy it.
Essential Ingredients for the Perfect Shaken Espresso
To make the ultimate brown sugar shaken espresso at home, you need a few key ingredients. Start with high-quality blonde espresso shots, like Starbucks Veranda Blend or Seattle’s Best light roast. These espresso varieties have a nutty, smooth flavor that’s perfect for the drink.
Next, add light or dark brown sugar for a subtle caramelized sweetness. Use unsweetened oat milk, preferably Oatly brand, for a creamy, frothy texture.
For a vegan-friendly option, choose organic brown sugar to avoid bone char processing. Adjust the ingredients to your liking, usually 2 shots of espresso, 1-2 teaspoons of brown sugar, and 6 ounces of oat milk. A dash of ground cinnamon adds a warm, comforting aroma and flavor.
| Ingredient | Quantity |
|---|---|
| Blonde Espresso Shots | 2 shots |
| Light or Dark Brown Sugar | 1-2 teaspoons |
| Unsweetened Oat Milk | 6 ounces |
| Ground Cinnamon | Dash |
With these essential ingredients, you’re ready to make the perfect brown sugar shaken espresso at home. Enjoy rich espresso flavor, sweet caramel notes, and a creamy, frothy texture.
Required Equipment and Tools
To make the perfect brown sugar shaken espresso at home, you’ll need some key items. First, you’ll need an espresso machine. It can be a simple Moka pot or a more advanced Breville or Nespresso model. For shaking, a mason jar or cocktail shaker with a tight lid is crucial.
Espresso Machine Options
If you don’t have a traditional espresso machine, don’t worry. You can use a French press or an Aeropress to make the espresso base. The goal is to brew a strong, concentrated shot that can hold its own against other flavors.
Shaking Vessels and Accessories
A mason jar or cocktail shaker with a tight lid is vital for shaking. It helps mix the espresso, brown sugar syrup, and ice well. Some baristas suggest using a cocktail strainer to strain the mix after shaking.
Measuring Tools
Getting the measurements right is key for the perfect brown sugar shaken espresso. You’ll need teaspoons and a liquid measuring cup for the espresso, syrup, and milk. Don’t forget ice cubes for the right temperature and consistency.
Brown Sugar Shaken Espresso Recipe
If you love Starbucks’ Brown Sugar Oatmilk Shaken Espresso, you can make it at home. This homemade version saves money and lets you adjust the flavors. Follow this easy recipe to make a delicious brown sugar shaken espresso in your kitchen.
- Brew 3 shots of high-quality espresso.
- In a small saucepan, mix 1/2 cup of brown sugar, 1/2 cup of sugar-free maple syrup, and 1/2 cup of water. Boil it, then lower the heat and simmer for 5 minutes. Stir often until the sugar dissolves.
- Take the saucepan off the heat and add 1 tablespoon of vanilla extract and 1 teaspoon of ground cinnamon. Stir well.
- Let the brown sugar syrup cool down before using it.
- In a mason jar or cocktail shaker, mix 2 tablespoons of the cooled syrup with the 3 shots of espresso. Add ice cubes and shake hard for 10-15 seconds.
- Pour the espresso into a glass, then add 2 tablespoons of chilled oat milk on top.
- Optional: Add more ice cubes and a sprinkle of cinnamon on top.
Making brown sugar shaken espresso at home is cheaper than buying it at Starbucks. The homemade syrup can be stored in the fridge for up to 2 weeks. You can also try different milks or add-ins to make it your own.
| Ingredient | Quantity | Nutrition (per serving) |
|---|---|---|
| Espresso | 3 shots | Calories: 0, Fat: 0g, Carbs: 0g, Protein: 0g |
| Brown Sugar Syrup | 2 tablespoons | Calories: 50, Fat: 0g, Carbs: 5g, Protein: 0g |
| Oat Milk | 2 tablespoons | Calories: 15, Fat: 0.5g, Carbs: 2g, Protein: 0.5g |
| Total | N/A | Calories: 65, Fat: 0.5g, Carbs: 7g, Protein: 0.5g |
Enjoy your homemade brown sugar shaken espresso and enjoy the rich, caramelized flavors of this iced coffee recipe.
Mastering the Shaking Technique
Getting the perfect frothy texture for your homemade brown sugar shaken espresso is all about mastering the shaking technique. It’s about finding the right balance between ice and espresso. Also, the timing and motion of your shaking are key.
Proper Ice-to-Espresso Ratio
The ideal ratio for a shaken espresso is 1 cup of ice to 2 shots of espresso. This ratio gives you the right balance of cold, diluted espresso and creamy texture. You can adjust it to your liking, but start with a 1:2 ratio.
Timing and Motion Tips
After adding espresso and ice to your shaker or mason jar, it’s time to shake. Shake it vigorously for 10-20 seconds. Make sure the lid is tight to avoid spills. This shaking blends the flavors and makes a smooth base for your espresso.
The shaking motion is important for the frothy coffee texture. Try different techniques like an up-and-down or circular motion. Find what works best for you.
Milk Options and Substitutions
Try new things with your homemade Brown Sugar Shaken Espresso. You can use oat milk or try oat milk alternatives and dairy-free coffee drinks. This lets you pick what you like best.
Swap in almond milk, soy milk, or dairy milk to see the difference. For a richer drink, add sweet cream or cold foam on top.
- Oat milk: The classic choice, providing a creamy, subtly sweet base.
- Almond milk: Offers a nutty, delicate flavor that complements the brown sugar.
- Soy milk: A dairy-free option with a slightly richer, creamier texture.
- Dairy milk: Traditional cow’s milk can lend a classic, smooth mouthfeel.
- Sweet cream or cold foam: Add a luxurious, indulgent touch to your shaken espresso.
Play with different milks and amounts to find your favorite Brown Sugar Shaken Espresso. This recipe is all about making it your own.
“Trying different milk options is the key to unlocking the full potential of a homemade Brown Sugar Shaken Espresso.”
Flavor Variations and Add-ins
Explore a world of flavors with your homemade brown sugar shaken espresso. You can make it your own by trying different coffee flavors and add-ins. This will make your morning or afternoon drink even better.
Syrup Combinations
Add fragrant syrups to your brown sugar espresso for a twist. Vanilla syrup makes a Vanilla Brown Sugar Oatmilk Shaken Espresso. Hazelnut or coconut syrups add unique flavors. A little chai syrup adds a spiced note.
Spice Enhancements
Try warm spices to elevate your espresso. Nutmeg or cardamom add a cozy aroma. For a stronger coffee taste, add an extra shot of espresso.
Customizing your brown sugar espresso is fun. Be your own barista and create the perfect drink. You can choose from sweet to spiced flavors. Make this Starbucks-inspired drink your own.
Storage and Make-Ahead Tips
Make a Starbucks-worthy brown sugar shaken espresso whenever you want. Just follow a few easy steps to store the espresso mixture ahead of time. This saves you time and effort.
Start by preparing the espresso mixture in advance. Brew fresh espresso, let it cool, and mix it with brown sugar syrup. Put it in an airtight container and keep it in the fridge for up to 48 hours. When you’re ready, shake the chilled espresso with ice and add milk for a refreshing iced coffee.
This method saves time and lets you enjoy your homemade brown sugar espresso whenever you like. You can also make more for entertaining or meal prepping.
For the best coffee storage and flavor, use your pre-made espresso within 24-48 hours. This keeps the brown sugar espresso tasting great.
With these easy make-ahead tips, you can enjoy a Starbucks-inspired brown sugar shaken espresso at home. It’s convenient and delicious!
What Goes in the Brown Sugar Shaken Espresso?
A Brown Sugar Shaken Espresso includes espresso, brown sugar syrup, ice, and your choice of milk, usually oat milk. It’s shaken for a smooth, frothy texture, offering a sweet, spiced flavor.
How Many Pumps of Brown Sugar Are in a Shaken Espresso?
Typically, a standard Brown Sugar Shaken Espresso contains 3 pumps of brown sugar syrup for a balanced, sweet flavor. Adjust the sweetness by requesting more or fewer pumps at your preference.
What’s the Difference Between an Iced Latte and a Shaken Espresso?
An iced latte is made with espresso, cold milk, and ice, while a shaken espresso includes espresso, syrup (like brown sugar), and ice shaken to create froth, offering a richer, spiced experience.
How Many Shots of Espresso Are in a Brown Sugar Oatmilk Shaken Grande?
A Grande Brown Sugar Oatmilk Shaken Espresso contains 2 shots of espresso, offering a perfect balance of rich coffee flavor and sweet brown sugar syrup in a frothy, chilled beverage.
Conclusion
Making your own brown sugar espresso lets you enjoy Starbucks at home. It’s easy with simple ingredients and basic tools. You can make it just how you like it, with your favorite milk and flavors.
Shaking the espresso, syrup, and milk might take some practice. But the rich, frothy taste is worth it. It’s a great way to save money, enjoy homemade drinks, or create your own coffee masterpiece.
So, get your ingredients ready and shake up your own Starbucks copycat drink. It’s a fun way to make your coffee routine more personal and creative.
FAQ
What is a brown sugar shaken espresso?
A brown sugar shaken espresso is a tasty coffee drink. It mixes espresso, brown sugar, cinnamon, and oat milk. This creates a sweet, frothy drink, similar to Starbucks’ popular version.
Why should I make a brown sugar shaken espresso at home?
Making it at home saves money and time. You can also adjust the ingredients to your liking. This is better than buying it at Starbucks.
What ingredients do I need to make a brown sugar shaken espresso?
You’ll need blonde espresso, brown sugar, oat milk, and cinnamon. For a vegan option, use organic brown sugar. This avoids bone char.
What equipment do I need to make a brown sugar shaken espresso?
You need an espresso machine or alternatives like a Moka pot. A mason jar or cocktail shaker is also required. Don’t forget measuring tools.
What is the step-by-step process for making a brown sugar shaken espresso?
First, brew 2 shots of espresso. Then, mix in brown sugar and cinnamon. Pour it over ice in a mason jar.
Shake it well for 10-15 seconds. Pour into a glass and add oat milk. You can add vanilla extract for extra flavor.
How do I achieve the perfect frothy texture for a brown sugar shaken espresso?
Use 1 cup of ice for 2 shots of espresso. Shake vigorously for 10-20 seconds. This creates a frothy texture.
Make sure the lid is tight to prevent spills. The shaking blends the flavors for a smooth drink.
What milk options can I use for a brown sugar shaken espresso?
You can use oat milk or try other options like almond or soy milk. Each milk changes the taste and texture. For creaminess, add sweet cream or cold foam.
Can I customize the flavors of a brown sugar shaken espresso?
Yes, you can add vanilla syrup for a Vanilla Brown Sugar Oatmilk Shaken Espresso. Hazelnut or coconut syrup can also be used. Try adding spices like nutmeg or cardamom for extra flavor.
For a stronger coffee taste, add an extra shot of espresso. This makes a “Dirty” version.
Can I make the espresso mixture in advance?
Yes, you can make the espresso mixture ahead of time. Store it in an airtight container in the fridge. This makes quick assembly easy.
For best flavor, use it within 24-48 hours. Shake with ice and top with fresh milk when ready.
Brown Sugar Shaken Espresso (Starbucks Copycat)
Equipment
- Espresso Machine (or Moka pot, Aeropress, or French press)
- Mason jar or Cocktail shaker
- Measuring spoons and liquid measuring cup
- Ice cubes
Ingredients
- 2 shots blonde espresso
- 1-2 teaspoons light or dark brown sugar
- 6 ounces unsweetened oat milk
- Dash of ground cinnamon
- Ice cubes to shake
Instructions
- Brew 2 shots of blonde espresso.
- In a mason jar or cocktail shaker, combine the espresso and 1-2 teaspoons of brown sugar.
- Add a dash of cinnamon and ice cubes to the jar.
- Shake vigorously for 10-15 seconds.
- Pour the espresso into a glass and add 6 ounces of oat milk on top.
- Optionally, add more ice and a sprinkle of cinnamon for garnish.
Nutrition
