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shaken espresso

Brown Sugar Shaken Espresso (Starbucks Copycat)

The Crispy Chef
Enjoy the rich, caramelized flavor of a Starbucks-style brown sugar shaken espresso at home. This easy-to-make recipe combines the boldness of espresso with the sweetness of brown sugar and a creamy texture from oat milk, perfect for coffee lovers.
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Prep Time 5 minutes
Total Time 5 minutes
Course Iced Coffee
Cuisine American
Servings 1
Calories 65 kcal

Equipment

  • Espresso Machine (or Moka pot, Aeropress, or French press)
  • Mason jar or Cocktail shaker
  • Measuring spoons and liquid measuring cup
  • Ice cubes

Ingredients
  

  • 2 shots blonde espresso
  • 1-2 teaspoons light or dark brown sugar
  • 6 ounces unsweetened oat milk
  • Dash of ground cinnamon
  • Ice cubes to shake

Instructions
 

  • Brew 2 shots of blonde espresso.
  • In a mason jar or cocktail shaker, combine the espresso and 1-2 teaspoons of brown sugar.
  • Add a dash of cinnamon and ice cubes to the jar.
  • Shake vigorously for 10-15 seconds.
  • Pour the espresso into a glass and add 6 ounces of oat milk on top.
  • Optionally, add more ice and a sprinkle of cinnamon for garnish.

Nutrition

Calories: 65kcalCarbohydrates: 7gProtein: 0.5gFat: 0.5gSugar: 4.5g
Keyword brown sugar shaken espresso, homemade espress, iced coffee, oat milk espresso, Starbucks copycat
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!