Brownie bread is a delightful treat that combines the best of two beloved desserts: brownies and bread. It’s soft, sweet, and a little gooey, which makes it perfect for any time of the day. Whether you’re looking for a cozy dessert or a special breakfast, this recipe is a true joy to make and share.

Why You Will Love This Brownie Bread

You will love this brownie bread because it’s both easy and fun to make. The ingredients are simple and pantry-friendly, making it perfect for beginners. Each bite offers a rich, chocolatey flavor that feels like a warm hug. It’s quick to bake, so you can enjoy it fresh from the oven in just over half an hour. Your family will certainly ask for seconds, too!

How to Make Brownie Bread

Making brownie bread is a straightforward process. With just a few mixing bowls and your trusty loaf pan, you’ll have a satisfying treat in no time. The steps are simple and don’t require any special skills. Just follow along, and you’ll have a loaf of goodness that fills your kitchen with warmth.

What You Need

Here’s what you need to make brownie bread:

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, melted
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

Step-by-Step

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, mix melted butter and sugar until smooth.
Add in the eggs and vanilla extract, stirring to combine.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in chocolate chips if using.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Let cool before slicing and serving.

How to Serve Brownie Bread

This brownie bread is wonderful on its own, but you can make it even better. Try serving it with a scoop of vanilla ice cream for an extra indulgent treat. You can also pair it with fresh fruit or a drizzle of warm chocolate sauce. Perfect for brunch gatherings or cozy family nights!

How to Store Brownie Bread

To keep your brownie bread fresh, store it at room temperature in an airtight container for up to 3 days. If you have leftovers, you can also freeze the slices. Just wrap them well in plastic wrap and place them in the freezer. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for a few seconds.

Recipe Tips

Make sure your butter is melted but not too hot; it should be warm to the touch.
Mix just until combined to keep the bread soft and tender.
If you want a fudge-like texture, avoid overbaking. Check with a toothpick earlier if needed.
Use high-quality cocoa powder for the richest flavor.
Consider adding nuts for a crunchy bite if you enjoy that.

Variations & Swaps

Try using whole wheat flour for a healthier option.
Swap out the butter for coconut oil for a dairy-free version.
Add peanut butter chips instead of chocolate chips for a nutty twist.
Replace the sugar with a sugar substitute for a lighter treat.
Add a pinch of cinnamon for a warm spice flavor.

FAQs

Can I make this bread ahead of time?
Yes! You can prepare the batter in advance and bake it when you’re ready, or you can bake it and store it for a couple of days.

Can I freeze brownie bread?
Yes, wrap it well and freeze it for up to 3 months. It freezes nicely, making it perfect for future cravings.

What should I serve with brownie bread?
It’s delicious on its own but pairs well with ice cream, whipped cream, or fresh berries for added flavor.

Can I replace the chocolate chips?
Absolutely! You can use nuts, dried fruit, or omit them entirely based on your taste.

What should I do if my brownie bread is too dry?
Be careful not to overbake it. If it happens, serve with a scoop of ice cream to add moistness.

Brownie Bread

A delightful treat that combines the best of brownies and bread for a rich, chocolatey experience.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Breakfast, Dessert

Cuisine American

Servings slices

Calories 200 kcal

Ingredients

Dry Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder Use high-quality cocoa for the richest flavor.
1/2 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients

1/2 cup butter, melted Should be warm but not hot.
1 cup sugar
2 large eggs
1 teaspoon vanilla extract

Optional Ingredients

1/2 cup chocolate chips Optional for added richness.

Instructions

Preparation

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, mix melted butter and sugar until smooth.
Add in the eggs and vanilla extract, stirring to combine.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in chocolate chips if using.

Baking

Pour the batter into the prepared loaf pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Let cool before slicing and serving.

Notes

Serve with vanilla ice cream, fresh fruit, or warm chocolate sauce for an indulgent treat. Store at room temperature in an airtight container for up to 3 days, or freeze slices for future enjoyment.