Brownie-Stuffed Chocolate Chip Cookies are a delightful blend of two beloved treats. The rich, gooey brownie nestled inside warm, soft chocolate chip cookie dough creates a truly indulgent experience. Perfect for family gatherings or a cozy evening at home, these cookies are comforting and easy to make. Everyone will love the sweet surprise hidden within!
Why This Recipe Is Great
This recipe is not only delicious but also simple to whip up. With everyday ingredients and minimal prep, it’s perfect for bakers of all levels. Each cookie is a sweet treat that combines classic flavors. They are quick to prepare, making them ideal for a family dessert. Plus, they’re great for sharing with friends and family!
How to Make Brownie-Stuffed Chocolate Chip Cookies
Making these cookies is a straightforward process. You start by preparing the cookie dough, then add a spoonful of brownie batter in the center. Wrap the dough around the brownie, and bake. The steps are easy to follow, so you’ll have tasty cookies in no time!
What You Need
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 batch brownie batter (store-bought or homemade)
Step-by-Step
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter with the granulated and brown sugars until smooth.
- Beat in the vanilla extract and eggs, one at a time.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring to combine.
- Fold in the chocolate chips.
- To assemble, take a small amount of cookie dough, flatten it out, add a spoonful of brownie batter in the center, and then wrap the cookie dough around it to form a ball.
- Place on a baking sheet lined with parchment paper and bake for 9-11 minutes or until golden around the edges.
- Allow to cool slightly before serving.
How to Serve Brownie-Stuffed Chocolate Chip Cookies
These cookies are perfect when served warm right out of the oven. Pair them with a glass of milk or a scoop of vanilla ice cream for a special treat. They are also great for dessert at birthday parties, potlucks, or just as an after-school snack. For a little extra flair, drizzle some melted chocolate or caramel sauce on top before serving.
How to Store Brownie-Stuffed Chocolate Chip Cookies
To keep these cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to save them for later, you can freeze the baked cookies for up to three months. Just make sure to separate layers with parchment paper. When you’re ready to enjoy them, simply reheat in the microwave for about 15 seconds.
Recipe Tips
- Use room temperature butter to make mixing easier.
- Don’t overbake the cookies; you want them soft and chewy.
- Feel free to experiment with different types of chocolate chips, like dark or white chocolate.
- Allow cookies to cool on the baking sheet for a few minutes before transferring.
- If the brownie batter is too thick, add a splash of water or milk to loosen it up.
Variations & Swaps
- Try adding nuts (like walnuts or pecans) for an extra crunch.
- Use peanut butter chips instead of chocolate chips for a nutty flavor.
- For a healthier twist, substitute half of the flour with whole wheat flour.
- Add a sprinkle of sea salt on top before baking for a sweet-salty taste.
- Use a gluten-free flour blend for a gluten-free version.
FAQs
Can I make the cookie dough ahead of time?
Yes! You can prepare the cookie dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate. When ready to bake, bring the dough to room temperature and continue with the recipe.
Can I freeze these cookies?
Absolutely! Bake the cookies and let them cool completely. Then, store them in an airtight container or zip-top bag. They will stay fresh in the freezer for up to three months.
What should I do if my brownie batter is too thick?
If your brownie batter seems too thick, try adding a tablespoon of milk or water to thin it out. This will make it easier to scoop and place into the cookie dough.
Can I substitute ingredients?
Yes! You can use margarine instead of butter, or substitute the sugars with coconut sugar or a sugar alternative. Adjustments might change the texture slightly, but they should still turn out delicious!
What’s the best way to reheat leftover cookies?
To reheat, place the cookies on a microwave-safe plate and warm them for about 15-20 seconds. This will make them taste freshly baked again. Enjoy!
Brownie-Stuffed Chocolate Chip Cookies
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Use room temperature butter for easier mixing
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour Can substitute half with whole wheat flour for a healthier option
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Can substitute with peanut butter chips or other varieties
For the brownie filling
- 1 batch brownie batter (store-bought or homemade) If too thick, thin with a tablespoon of water or milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter with the granulated and brown sugars until smooth.
- Beat in the vanilla extract and eggs, one at a time.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring to combine.
- Fold in the chocolate chips.
Assembly
- Take a small amount of cookie dough, flatten it out, and add a spoonful of brownie batter in the center.
- Wrap the cookie dough around the brownie to form a ball.
- Place the balls on a baking sheet lined with parchment paper.
Baking
- Bake for 9-11 minutes or until golden around the edges.
- Allow to cool slightly before serving.
