These Buffalo Chicken Bacon Mozzarella Bombs are a real treat! Perfect for game day or any casual gathering, these bites are packed with flavors that everyone loves. The crispy outer layer gives way to a warm, cheesy filling that’s both creamy and rich. They’re easy to make, fun to eat, and sure to be a hit with your family and friends.

Why You Will Love This Recipe

You will adore how simple and satisfying these bites are. With easy-to-find ingredients, you won’t need to spend hours in the kitchen. They’re perfect for gatherings or just a cozy night in. Plus, they are bound to impress your guests, making you the star of game day!

How to Make Buffalo Chicken Bacon Mozzarella Bombs

Making these bites is a breeze. Simply mix the filling ingredients, form them into balls around the mozzarella, coat them, and fry until golden. It’s a straightforward process that even beginners can find easy and rewarding. You’ll be in and out of the kitchen in no time!

What You Need

8 oz Mozzarella Cheese (Cut into cubes)
6 slices Cooked Bacon (Crumble before use)
1 lb Ground Chicken (Substitute with ground turkey or lean beef if desired)
1/2 cup Buffalo Sauce (Adjust for spice preference)
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika
1 tsp Salt
1/2 tsp Black Pepper
1 cup Plain Flour
2 large Eggs (Beaten)
1 cup Breadcrumbs (Panko or Regular for extra crunch)
2 cups Vegetable Oil or Canola Oil (For frying)

Step-by-Step Instructions

Prepare the Filling: In a bowl, combine ground chicken, crumbled bacon, buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until everything is evenly blended.
Form the Bombs: Take a small amount of the chicken mixture and flatten it in your palm. Place a cube of mozzarella in the center and wrap the chicken around it, forming a ball. Repeat with the remaining mixture.
Coat the Bombs: Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third. Roll each bomb in flour, dip it in eggs, and then coat with breadcrumbs.
Fry the Bombs: Heat oil in a large skillet over medium heat. Once hot, carefully add a few bombs at a time. Fry until golden and cooked through, about 4-5 minutes. Remove and drain on paper towels.
Serve and Enjoy: Let the bombs cool slightly before serving. They’re best enjoyed warm!

How to Serve Buffalo Chicken Bacon Mozzarella Bombs

These bites pair wonderfully with celery sticks and ranch dressing for dipping. You can serve them at parties, game days, or even as a fun family snack. They also go well with fresh salads or crispy fries on the side!

How to Store Buffalo Chicken Bacon Mozzarella Bombs

To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. For longer storage, freeze them before frying. When you’re ready to enjoy again, just reheat them in the oven until warm, or fry again for extra crispiness.

Recipe Tips

Timing: Make sure the oil is hot enough before frying to get that crispy texture.
Texture: Don’t overcrowd the pan while frying; this helps them cook evenly.
Ingredient Swaps: You can easily substitute ground turkey or even use cooked shredded chicken for a different flavor.
Avoiding Mistakes: Ensure your bombs are sealed well to prevent cheese from leaking out during frying.
Make-Ahead: You can prepare the bombs, coat them, and freeze them before frying them later.

Variations & Swaps

Spicy: Add jalapeños or cayenne pepper to the mixture for a spicy twist.
Cheesier: Mix in some cream cheese with the chicken filling for a creamier texture.
Vegetarian: Swap the chicken for a meat alternative like chickpeas or lentils for a veggie-friendly option.

FAQs

Can I make these ahead of time?
Absolutely! You can prepare the bombs and freeze them before frying. Just remember to fry them straight from the freezer, adding a couple of extra minutes to the cooking time.

Can I freeze the cooked bombs?
Yes, you can freeze the cooked buffalo chicken bacon mozzarella bombs. Let them cool completely, then store them in an airtight container. When ready to eat, reheat in the oven until heated through.

What’s the best way to reheat these?
For the best results, reheat them in the oven at 350°F for about 10-12 minutes until they’re warm and crispy again. If you’re in a hurry, the microwave will work but may cause them to be less crispy.

Can I use different types of cheese?
Definitely! Feel free to experiment with different cheeses. Cheddar or pepper jack would give a nice twist, and they melt beautifully.

What should I serve with these bombs?
They pair great with a variety of sides! Consider serving them with fresh veggies, a hearty salad, or crispy potato wedges. Don’t forget dipping sauces like ranch or blue cheese dressing!