Buffalo chicken egg rolls are a fantastic way to enjoy all the flavors of buffalo chicken in a fun, crispy package. These tasty bites are warm and cheesy, with a little kick from the buffalo sauce. They’re perfect for game day, parties, or a cozy family dinner.
Why You Will Love This Recipe
These egg rolls are sure to please just about everyone. They’re easy to make, flavorful, and can be prepared with ingredients you likely have at home. Plus, they’re great for both kids and adults, making them a perfect family-friendly option. Whether you’re hosting a gathering or looking for a quick snack, these egg rolls are a delicious choice.
How to Make Buffalo Chicken Egg Rolls
Making buffalo chicken egg rolls is straightforward and fun. You’ll mix up the filling, wrap it in egg roll wrappers, and then choose how you want to cook them—fry, bake, or air fry. No special skills are needed!
What You Need
- 2 cups rotisserie chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup buffalo sauce
- 1 tablespoon ranch seasoning
- Egg roll wrappers
- Oil for frying (if applicable)
Step-by-Step
- In a large bowl, combine the shredded rotisserie chicken, cheddar cheese, mozzarella cheese, buffalo sauce, and ranch seasoning until well mixed.
- Lay an egg roll wrapper on a flat surface and place a spoonful of the chicken mixture in the center.
- Fold the sides of the wrapper over the filling and roll it up tightly.
- Seal the edges with a little water.
- Repeat with the remaining wrappers and filling.
- For air frying, preheat the air fryer to 375°F (190°C) and spray the egg rolls with cooking spray. Place them in the basket and cook for about 10-12 minutes, flipping halfway through, until golden and crispy.
- For frying, heat oil in a deep pan and fry the egg rolls until golden brown.
- For baking, preheat the oven to 400°F (200°C), place the egg rolls on a baking sheet, and bake for about 15-20 minutes until golden and crispy.
- Serve with additional buffalo sauce or ranch dressing for dipping.
How to Serve Buffalo Chicken Egg Rolls
These egg rolls are great on their own, but you can elevate your meal even more. Serve them with a side of fresh veggies, carrot sticks, or celery for crunch. Delicious dips like ranch dressing or extra buffalo sauce are nice for added flavor. They make a great appetizer for gatherings or a fun snack while watching a movie.
How to Store Buffalo Chicken Egg Rolls
To keep leftovers fresh, store any uneaten egg rolls in an airtight container in the fridge for up to three days. If you want to freeze them, wrap each cooked egg roll in plastic wrap and store them in a freezer-safe bag for up to three months. To reheat, bake them at 350°F (175°C) until hot, or pop them in the air fryer for a few minutes until crispy again.
Recipe Tips
- Make sure not to overfill the egg rolls; too much filling makes them hard to seal.
- If you prefer less heat, reduce the amount of buffalo sauce or swap for a milder sauce.
- Keep the egg rolls in a single layer to avoid sticking while frying or baking.
- Experiment with different cheeses or add veggies like spinach or peppers for extra flavor and nutrition.
- Always check for doneness; they should be golden brown.
Variations & Swaps
- For a sweet twist, try adding a dash of honey to the chicken mixture for a sweet and spicy flavor.
- Swap out the chicken for shredded beef or cooked shrimp for a different protein.
- Use whole wheat wrappers for a healthier alternative.
FAQs
Can I make these egg rolls ahead of time?
Absolutely! You can prepare them up to the cooking stage, then cover them and refrigerate for a few hours. Just cook them when you’re ready.
Can I freeze buffalo chicken egg rolls?
Yes, you can freeze the cooked egg rolls. Just wrap them tightly and store them. They can go straight from the freezer to the air fryer or oven, but adjust the cooking time.
How do I reheat leftover egg rolls?
To reheat, you can bake them in the oven at 350°F (175°C) until hot, about 10-15 minutes. For a crispier texture, use an air fryer at 350°F (175°C) for a few minutes.
What can I serve with these egg rolls?
They pair well with fresh veggies, a simple salad, or any favorite dipping sauces like ranch or blue cheese.
What mistakes should I avoid?
Be careful not to overfill the wrappers and seal them well to prevent leaks during cooking. Also, make sure the oil is hot enough before frying or they may turn out greasy.
Buffalo Chicken Egg Rolls
Ingredients
Filling Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup buffalo sauce Adjust to taste for heat
- 1 tablespoon ranch seasoning
Wrapping and Cooking
- Egg roll wrappers
- Oil for frying (if applicable) Can use cooking spray for air frying
Instructions
Preparation of Filling
- In a large bowl, combine the shredded rotisserie chicken, cheddar cheese, mozzarella cheese, buffalo sauce, and ranch seasoning until well mixed.
Assembling Egg Rolls
- Lay an egg roll wrapper on a flat surface and place a spoonful of the chicken mixture in the center.
- Fold the sides of the wrapper over the filling and roll it up tightly.
- Seal the edges with a little water.
- Repeat with the remaining wrappers and filling.
Cooking Options
- For air frying, preheat the air fryer to 375°F (190°C) and spray the egg rolls with cooking spray. Place them in the basket and cook for about 10-12 minutes, flipping halfway through, until golden and crispy.
- For frying, heat oil in a deep pan and fry the egg rolls until golden brown.
- For baking, preheat the oven to 400°F (200°C), place the egg rolls on a baking sheet, and bake for about 15-20 minutes until golden and crispy.
Serving Suggestions
- Serve with additional buffalo sauce or ranch dressing for dipping.
