Buttery Brown Sugar Cookies are a delightful treat that fills your kitchen with warmth and sweetness. These cookies are soft and tender, with a rich buttery flavor that’s hard to resist. They are perfect for sharing with family and friends or enjoying by yourself with a cup of tea or coffee.
Why You Will Love This Recipe
This cookie recipe is a true winner for anyone. It’s simple and quick, making it easy for busy cooks. The ingredients are basic, which means you probably have most of them in your pantry. Plus, the cookies are soft and chewy with that lovely golden edge. They are great for baking with kids, turning a simple afternoon into a fun and delicious activity.
How to Make These Cookies
Making Buttery Brown Sugar Cookies is straightforward and enjoyable. You will mix the wet ingredients first, then combine them with the dry ones. This method keeps things simple and gives you a smooth dough. Before you know it, your kitchen will smell amazing as these cookies bake!
What You Need
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Step-by-Step
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, beating until well combined.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve These Cookies
These cookies are delicious on their own, but you can enjoy them in many ways. For a special touch, add a scoop of ice cream between two cookies for a simple ice cream sandwich. They pair wonderfully with milk or coffee, making them a great treat for afternoon tea. You can also serve them at gatherings, making everyone feel cozy and happy.
How to Store Cookies
To keep your Buttery Brown Sugar Cookies fresh, store them in an airtight container at room temperature. They will stay good for 5-7 days. If you want to keep them longer, you can freeze them. Just wrap each cookie in plastic wrap and place them in a freezer bag. They’ll be good for up to three months. When you’re ready to enjoy, let them thaw at room temperature for a bit.
Recipe Tips
- Make sure your butter is softened, but not melted, for easy mixing.
- Don’t overbake them; they will continue to cook as they cool.
- You can use light or dark brown sugar, depending on your taste preference.
- For a touch of spice, add a little cinnamon to the flour mixture.
- If your dough feels too sticky, chill it in the refrigerator for 30 minutes.
Variations & Swaps
- For a chocolate twist, mix in some chocolate chips or chunks.
- You can replace half of the flour with oats for a chewier texture.
- Try adding chopped nuts for extra crunch, like walnuts or pecans.
- If you want to make them festive, add some holiday spices like nutmeg or ginger.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a bit before scooping.
How do I freeze the cookies?
To freeze, you can either freeze the dough as balls before baking or freeze baked cookies in an airtight container, separated by layers of parchment paper.
What if I don’t have brown sugar?
You can make your own brown sugar by mixing granulated sugar with a little molasses. Use about 1 tablespoon of molasses for each cup of granulated sugar.
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend, but check the package for any adjustments needed in liquid ratios.
What should I do if my cookies spread too much?
If cookies are spreading too much, try chilling the dough before baking or adding a bit more flour to your mixture until the dough is firmer.
Buttery Brown Sugar Cookies
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened, but not melted.
- 1 cup brown sugar, packed Can use light or dark brown sugar based on preference.
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, beating until well combined.
Baking
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
