Buttery Brown Sugar Cookies
Delightful soft and chewy cookies with a rich buttery flavor, perfect for sharing or enjoying with your favorite beverage.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened, but not melted.
- 1 cup brown sugar, packed Can use light or dark brown sugar based on preference.
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, beating until well combined.
Baking
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for 5-7 days. For longer storage, freeze cookies wrapped in plastic wrap in a freezer bag for up to three months.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1.5gFat: 5gSaturated Fat: 3gSodium: 50mgFiber: 0.5gSugar: 8g
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