Buttery brown sugar cookies are a delightful treat that anyone can bake. They provide a warm, sweet aroma that fills your kitchen, creating a cozy atmosphere. Soft and tender, these cookies are perfect for sharing with family or enjoying by yourself.
Why You Will Love This Recipe
You will love this recipe because it is simple and quick to make. With just a few basic ingredients, you can create something truly special. The cookies are soft and slightly chewy, with a rich, buttery flavor that everyone enjoys. Perfect for any occasion, they are sure to please both kids and adults alike. Plus, they make a lovely addition to any cookie platter!
How to Make Buttery Brown Sugar Cookies
Making these cookies is straightforward and fun. You’ll start by mixing together your wet ingredients before adding in the dry ones. The process is simple, so even beginners can easily follow along. Before you know it, you’ll have delicious cookies ready to bake.
What You Need
To make these buttery brown sugar cookies, you’ll need:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Step-by-Step
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are nicely golden.
- Let cool on wire racks before serving.
How to Serve Buttery Brown Sugar Cookies
These cookies are best enjoyed fresh out of the oven but are also delicious the next day. Consider serving them with a glass of cold milk or a warm cup of tea. They make a wonderful treat for holiday gatherings, birthday parties, or just a cozy evening at home. For an extra indulgence, you can drizzle melted chocolate on top for a sweet twist.
How to Store Buttery Brown Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week this way. If you want to keep them longer, you can freeze them. Just place the cooled cookies in a freezer bag, and they will stay fresh for up to three months. To enjoy them again, simply thaw at room temperature or warm in the oven for a few minutes.
Recipe Tips
- Ensure your butter is at room temperature for easier mixing.
- Don’t overmix the cookie dough; it should be just combined.
- For chewier cookies, bake until they are slightly underdone.
- You can use half brown sugar and half white sugar for a milder flavor.
- Make sure to space the cookie dough balls evenly on the baking sheet for even baking.
Variations & Swaps
- Add Chocolate Chips: Mix in a cup of chocolate chips for a sweet, gooey center.
- Oatmeal Addition: Replace 1 cup of flour with oats for a chewy texture.
- Nutty Flavor: Stir in chopped nuts like walnuts or pecans for added crunch.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days before baking.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just scoop and freeze the cookie balls, then bake from frozen, adding a couple of minutes to the baking time.
What can I substitute for brown sugar?
You can use white sugar, but the cookies will have a lighter flavor. Adding a tablespoon of molasses can help mimic brown sugar.
How should I reheat cookies?
To reheat, place cookies on a baking sheet and warm them in the oven at 350°F for 5 minutes.
What do I do if my cookies spread too much?
This may happen if the butter is too warm. Make sure your dough is well chilled before baking to help keep their shape.
Buttery Brown Sugar Cookies
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature for easier mixing.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are nicely golden.
- Let cool on wire racks before serving.
