Calabrian chili roasted red pepper pizza is a delightful dish that you can easily make at home. It’s full of vibrant flavors that warm the heart. This pizza has a nice kick from the chili, balanced by the sweetness of roasted red peppers.
This recipe is great for anyone who loves homemade pizza but wants something a bit special. It’s perfect for family dinners or a cozy night in. Plus, it uses simple ingredients that you can find at your local grocery store.
Why You Will Love This Calabrian Chili Roasted Red Pepper Pizza
This pizza is not only tasty but also super easy to make. The combination of spicy and sweet makes every bite exciting. You can whip it up in no time, making it perfect for busy weeknights. It’s a wonderful way to impress your family or friends without much fuss.
How to Make Calabrian Chili Roasted Red Pepper Pizza
Making this pizza is straightforward and fun. You will prepare the dough, spread on the sauce, and add delicious toppings. Then, you’ll bake it until the crust is crispy and the cheese is melted. It’s as easy as that!
What You Need
To create this scrumptious pizza, you will need a few basic ingredients. These include pizza dough, roasted red peppers, Calabrian chili paste, mozzarella cheese, and fresh basil. Simple but effective!
Step-by-Step
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread the Calabrian chili paste over the dough.
- Layer the roasted red peppers and mozzarella cheese on top.
- Bake for about 12-15 minutes until the crust is golden and crispy.
- Once out of the oven, add fresh basil for a pop of flavor.
How to Serve Calabrian Chili Roasted Red Pepper Pizza
This pizza is delicious on its own, but you can enhance your meal with some side dishes. Serve it with a fresh salad or garlic bread for a complete dinner. A glass of chilled soda or wine pairs perfectly as well.
How to Store Calabrian Chili Roasted Red Pepper Pizza
To keep leftovers fresh, store them in an airtight container in the fridge. They will last for about 3 days. You can also freeze slices for up to a month. To reheat, pop them in the oven at 350°F (175°C) until warm.
Recipe Tips
- Use a pre-made pizza dough for a quicker option.
- Adjust the amount of Calabrian chili to control the heat.
- Add some olives or pepperoni for extra flavor.
- Allow the pizza to cool for a few minutes before slicing.
- Fresh basil is best added after baking for maximum flavor.
Variations & Swaps
- You can swap Calabrian chili paste with standard chili sauce if you prefer a milder flavor.
- Try adding different cheeses like feta or goat cheese for a unique taste.
- For a vegetarian option, load up with more veggies such as mushrooms or spinach.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the pizza dough in advance and store it in the fridge for up to 24 hours.
Can I freeze this pizza?
Yes, you can freeze the baked pizza. Just wrap it tightly and store it in the freezer.
How do I reheat the leftovers?
To reheat, place slices on a baking sheet in a preheated oven at 350°F for about 10 minutes.
What can I substitute for Calabrian chili paste?
If you want a milder flavor, you can use red pepper flakes or your favorite chili sauce instead.
What sides go well with this pizza?
A fresh garden salad or a soup makes great sides that complement the pizza perfectly.
Calabrian Chili Roasted Red Pepper Pizza
Ingredients
Pizza Base
- 1 piece Pizza dough Use homemade or pre-made.
Toppings
- 1 cup Roasted red peppers Sliced.
- 2 tablespoons Calabrian chili paste Adjust to taste.
- 1 cup Mozzarella cheese Shredded.
- 1 handful Fresh basil Add after baking for best flavor.
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread the Calabrian chili paste over the dough.
- Layer the roasted red peppers and mozzarella cheese on top.
Baking
- Bake for about 12-15 minutes until the crust is golden and crispy.
- Once out of the oven, add fresh basil for a pop of flavor.
