Go Back
–+ servings

Calabrian Chili Roasted Red Pepper Pizza

A delightful homemade pizza featuring a spicy kick from Calabrian chili paste, balanced by the sweetness of roasted red peppers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

Pizza Base

  • 1 piece Pizza dough Use homemade or pre-made.

Toppings

  • 1 cup Roasted red peppers Sliced.
  • 2 tablespoons Calabrian chili paste Adjust to taste.
  • 1 cup Mozzarella cheese Shredded.
  • 1 handful Fresh basil Add after baking for best flavor.

Instructions
 

Preparation

  • Preheat your oven to 475°F (245°C).
  • Roll out the pizza dough on a floured surface.
  • Spread the Calabrian chili paste over the dough.
  • Layer the roasted red peppers and mozzarella cheese on top.

Baking

  • Bake for about 12-15 minutes until the crust is golden and crispy.
  • Once out of the oven, add fresh basil for a pop of flavor.

Notes

For a quicker option, use pre-made pizza dough. Adjust the chili amount to control heat and consider adding olives or pepperoni for extra flavor.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 36gProtein: 12gFat: 12gSaturated Fat: 6gSodium: 500mgFiber: 2gSugar: 3g
Keyword Calabrian chili, homemade pizza, Pizza, roasted red pepper, spicy pizza
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!