This California Turkey Club Wrap is perfect for lunch. It’s fresh, tasty, and quick to whip up. You’ll love how easy it is to make and how satisfying it feels. Each bite bursts with flavors and textures.

What Makes This Recipe Special

This wrap is great for many reasons. It’s simple to prepare, making it perfect for busy days. The combination of turkey, bacon, and fresh veggies creates a cozy meal that is also healthy. You’ll enjoy the creamy avocado and crispy bacon, along with the crunchy lettuce. Plus, you can customize it to fit your mood. It’s a meal the whole family can enjoy.

How to Prepare California Turkey Club Wrap

Making this wrap is very straightforward. You’ll be layering tasty ingredients on a soft tortilla. It’s all about putting the right flavors together. Just warm the tortilla a bit first, and you’re ready to go!

Ingredients for California Turkey Club Wrap

1 large flour tortilla (burrito-size)
2–3 slices deli turkey breast
2 slices cooked bacon
2–3 slices ripe avocado
2 slices tomato
Handful of lettuce or baby spinach
1 slice cheddar or provolone cheese (optional)
1–2 tbsp mayonnaise (or ranch dressing)
Salt & black pepper, to taste

Step-by-Step

Warm the Tortilla: Slightly warm your tortilla in a dry skillet or microwave for 10–15 seconds to make it more pliable.
Spread the Mayo: Spread mayonnaise (or ranch) evenly over the center of the tortilla.
Layer the Ingredients: Start with lettuce, then layer on turkey, cheese, bacon, tomato slices, and avocado. Sprinkle with a bit of salt and pepper.
Wrap It Up: Fold the sides in, then roll tightly from the bottom up into a wrap.
Slice & Serve: Slice in half diagonally and enjoy immediately, or wrap tightly in foil or parchment paper for on-the-go meals.

Best Ways to Enjoy It

You can serve this wrap with fresh fruit or crunchy chips for a fun lunch. It also goes well with a light salad. If you’re having friends over, consider making a few wraps in different flavors to please everyone. It’s a great option for picnics or lunch boxes!

How to Store California Turkey Club Wrap

To keep your wrap fresh, store it in the fridge wrapped in foil or parchment paper. It’s best enjoyed right away but can stay good for about one day. If you want to freeze it, wrap it tightly and keep it in a freezer bag. Just remember to enjoy it within a month. When reheating, unwrap it and use a microwave for a few seconds to warm it up.

Recipe Tips

Warm the tortilla just enough for easy rolling.
Use fresh and ripe ingredients for the best flavor.
Experiment with different sauces if you like.
Cut the veggies thinly for easier biting.
If making ahead, keep toppings separate until serving for better texture.

Variations & Swaps

Veggie Version: Skip the turkey and bacon, and add more veggies like bell peppers or cucumbers.
Spicy Kick: Add jalapeños or a spicy ranch dressing for heat.
Different Proteins: Try using chicken or ham instead of turkey for a different flavor.

FAQs

Can I make this wrap ahead of time?
Yes, you can prepare it a few hours in advance. Just wrap it tightly, so it doesn’t dry out.

Can I freeze the California Turkey Club Wrap?
Yes, freeze it carefully after wrapping it. Just remember to enjoy it within a month.

What’s the best way to reheat it?
Microwave it gently for about 10-15 seconds, or reheat in a skillet.

Can I substitute turkey for another meat?
Absolutely! Chicken, ham, or even a veggie protein works well here.

What if I don’t have mayo?
You can use ranch dressing or even hummus for a different flavor.