This creamy Campbell’s Green Bean Casserole is a classic dish that brings warmth to any table. With its tender green beans and crispy onion topping, it’s a comforting addition to family dinners or holiday feasts. It’s simple to make and always a crowd-pleaser, perfect for both casual meals and special occasions.
Why You Will Love This Green Bean Casserole
This dish is wonderfully easy to whip up. You just need a few everyday ingredients, and it takes minimal prep time. It’s also a great way to get kids to enjoy their veggies! Plus, the combination of creamy soup and crunchy onions makes every bite delightful.
How to Make Green Bean Casserole
Making this casserole is straightforward and beginner-friendly. You’ll mix all the ingredients in one bowl and bake it, making it a perfect recipe for busy weeknights or gatherings. It’s as easy as one, two, three—just mix, bake, and enjoy!
What You Need
- 2 cans of green beans (drained)
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 1/3 cups of crispy fried onions
- Salt and pepper to taste
Step-by-Step
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the green beans, cream of mushroom soup, milk, and salt and pepper.
- Stir in 2/3 of the crispy fried onions.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Remove from the oven and sprinkle the remaining crispy fried onions on top.
- Bake for an additional 5-10 minutes or until the onions are golden brown.
- Serve warm.
How to Serve Green Bean Casserole
This casserole pairs beautifully with roasted chicken, turkey, or ham. It’s also lovely with mashed potatoes or a light salad. Serve it warm beside your favorite main dish, and watch it disappear quickly from the table!
How to Store Green Bean Casserole
To keep leftovers fresh, store them in an airtight container in the fridge. They will last for about 3-4 days. If you want to freeze it, wrap it tightly and store it for up to 2 months. To reheat, simply warm it in the oven or microwave until heated through.
Recipe Tips
- Mix well: Make sure all ingredients are well combined for even flavor.
- Don’t skimp on onions: The crispy onions add crunch, so use enough!
- Fresh is best: If you have fresh green beans, feel free to use them. Just blanch them first.
- Customizable: You can add cooked chicken for a heartier meal.
- Avoid sogginess: Don’t overcook the casserole; keep an eye on the baking time.
Variations & Swaps
- Dairy-free: Use coconut milk in place of regular milk and a dairy-free cream of mushroom soup.
- Add protein: Mix in shredded chicken or turkey for a more filling dish.
- Spice it up: Add a dash of hot sauce for a kick or sprinkle with cheese for added flavor.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare it a day in advance. Just mix all the ingredients and store it in the fridge. When you’re ready to serve, simply pop it in the oven.
Can I freeze leftovers?
Absolutely! Just let it cool completely before transferring to a freezer-safe container. It can be frozen for 2 months. When you’re ready to eat it, thaw it in the fridge overnight before reheating.
How do I reheat the casserole?
Reheat it in the oven at 350°F (175°C) until warmed through. You can also use the microwave, but the oven will keep the onion topping crispy.
What can I substitute for the cream of mushroom soup?
You can use any cream soup like chicken or celery. Or make your own by mixing cream with sautéed mushrooms.
What are some good side dishes to serve with it?
This casserole goes well with mashed potatoes, a green salad, or crusty bread. It complements a variety of main dishes, especially meats.
Green Bean Casserole
Ingredients
Main Ingredients
- 2 cans green beans, drained Can substitute with fresh green beans, just blanch before use.
- 1 can cream of mushroom soup Can substitute with any cream soup like chicken or celery.
- 1 cup milk Dairy-free option: use coconut milk.
- 1 1/3 cups crispy fried onions Use enough for crunch; add more for topping.
- to taste none salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the green beans, cream of mushroom soup, milk, and salt and pepper.
- Stir in 2/3 of the crispy fried onions.
- Pour the mixture into a baking dish.
Baking
- Bake for 25 minutes.
- Remove from the oven and sprinkle the remaining crispy fried onions on top.
- Bake for an additional 5-10 minutes or until the onions are golden brown.
Serving
- Serve warm.
