Green Bean Casserole
A creamy and comforting dish featuring tender green beans and a crispy onion topping, perfect for family dinners and holiday feasts.
Ingredients
Main Ingredients
- 2 cans green beans, drained Can substitute with fresh green beans, just blanch before use.
- 1 can cream of mushroom soup Can substitute with any cream soup like chicken or celery.
- 1 cup milk Dairy-free option: use coconut milk.
- 1 1/3 cups crispy fried onions Use enough for crunch; add more for topping.
- to taste none salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the green beans, cream of mushroom soup, milk, and salt and pepper.
- Stir in 2/3 of the crispy fried onions.
- Pour the mixture into a baking dish.
Baking
- Bake for 25 minutes.
- Remove from the oven and sprinkle the remaining crispy fried onions on top.
- Bake for an additional 5-10 minutes or until the onions are golden brown.
Serving
- Serve warm.
Notes
To store leftovers, keep in an airtight container in the fridge for 3-4 days. Freeze for up to 2 months. Reheat in oven or microwave until heated through. For heartier meals, consider adding shredded chicken.