Cannoli cookies are a delightful twist on the classic Italian dessert. They bring the creamy, rich flavor of cannoli in a small, easy-to-eat package. These cookies are perfect for family gatherings, after-school snacks, or even a cozy afternoon treat with tea. They are sure to satisfy your sweet tooth without too much hassle.
Why You Will Love This Cannoli Cookies
These cookies are incredibly easy to make, even for beginners! With simple, everyday ingredients, you’ll have them ready in no time. The blend of ricotta and chocolate chips makes each bite rich and satisfying. Plus, they don’t require complicated techniques, so you can whip them up without stress. They’re perfect for family-friendly baking, and everyone will love them!
How to Make Cannoli Cookies
Making these tasty treats is straightforward. You’ll mix your wet and dry ingredients, fold in the ricotta and chocolate, and bake. In just a few steps, you’ll have warm, delicious cookies that everyone can enjoy. No fancy equipment is needed—just a few mixing bowls and a baking sheet.
What You Need
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/4 cup unsalted butter, softened
- 1 egg
Step-by-Step
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, combine flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and egg together.
- Gradually add the dry mixture to the wet mixture until combined.
- Fold in the ricotta mixture and mini chocolate chips.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool and enjoy your cannoli cookies!
How to Serve Cannoli Cookies
These cookies are lovely on their own but can also shine with a few extras. Enjoy them with a dusting of powdered sugar on top for added sweetness. Pair them with a scoop of vanilla ice cream for a special dessert. They make perfect snacks for birthday parties or cozy family movie nights.
How to Store Cannoli Cookies
To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe container with parchment paper between layers. When you’re ready to enjoy them, thaw at room temperature or pop them in the microwave for a few seconds to warm up.
Recipe Tips
- Use room temperature ingredients for better mixing.
- Fold in chocolate chips gently to avoid breaking them.
- Don’t overbake; watch for light golden edges.
- Adjust the sweetness by adding more powdered sugar if desired.
- Try using lemon zest for a refreshing twist!
Variations & Swaps
- Swap mini chocolate chips for crushed nuts or dried fruit for different flavors.
- Use almond extract instead of vanilla for a unique taste.
- For a gluten-free version, use gluten-free flour.
- Make them dairy-free by using a dairy-free ricotta substitute.
- Add a pinch of cinnamon for a warm spice flavor.
FAQs
Can I make these cookies ahead of time?
Yes! You can mix the dough and refrigerate it for up to 24 hours before baking. This allows the flavors to develop, and they will still turn out delicious.
Can I freeze the cookies?
Absolutely! These cookies freeze well. Simply place them in an airtight container with parchment paper in between layers. They can be kept for up to three months in the freezer.
How do I reheat them?
To reheat, pop them in the microwave for about 10-15 seconds or place them in a warm oven for a few minutes until heated through.
Can I substitute the ricotta cheese?
You can use cottage cheese or a dairy-free alternative. Just make sure to drain any excess liquid to maintain the right texture.
What are some good serving suggestions?
These cookies are lovely with coffee or tea. Serve them alongside fresh fruit or enjoy them with a scoop of gelato for an extra special treat.
Cannoli Cookies
Ingredients
Cookie Base
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1/2 cup mini chocolate chips
- 1/4 cup unsalted butter, softened
- 1 large egg Use room temperature for better mixing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, combine flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and egg together.
- Gradually add the dry mixture to the wet mixture until combined.
- Fold in the ricotta mixture and mini chocolate chips.
Baking
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool and enjoy your cannoli cookies!
