Cannoli Cookies
Delightful cookies that bring the creamy, rich flavor of cannoli in a small, easy-to-eat package. Perfect for family gatherings or a cozy afternoon treat.
Ingredients
Cookie Base
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1/2 cup mini chocolate chips
- 1/4 cup unsalted butter, softened
- 1 large egg Use room temperature for better mixing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, combine flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and egg together.
- Gradually add the dry mixture to the wet mixture until combined.
- Fold in the ricotta mixture and mini chocolate chips.
Baking
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool and enjoy your cannoli cookies!
Notes
These cookies are best served with a dusting of powdered sugar on top or alongside a scoop of vanilla ice cream. Store in an airtight container at room temperature for up to a week or freeze for longer storage.