Caramel Pumpkin French Toast Casserole is a dreamy dish that brings warmth to your kitchen. This recipe is perfect for cozy mornings or holiday gatherings. You’ll love how easy it is to prepare, making it a fantastic option for families and friends.

Why You Will Love This Caramel Pumpkin French Toast Casserole

This casserole is soft and creamy, with a lovely golden topping. It’s a delicious way to enjoy the flavors of pumpkin and caramel. The recipe is beginner-friendly, using simple ingredients. Plus, it’s great for feeding a crowd. Everyone will be asking for seconds!

How to Make Caramel Pumpkin French Toast Casserole

Making this casserole is simple and straightforward. You just layer the bread cubes, pour over a creamy pumpkin mixture, and top it with a crunchy streusel. Then, you bake it until it’s golden brown. It’s a perfect dish to prepare ahead of time and pop in the oven when you’re ready.

What You Need

½ a loaf of French bread, (8 oz, cut into cubes)
6 eggs, (lightly beaten)
1 1/2 cups International Delight Simply Pure Caramel Creamer
1 cup pumpkin puree (not Pumpkin Pie filling)
1 tsp vanilla extract
1/2 cup packed brown sugar
2 tsp pumpkin pie spice
¼ cup all-purpose flour
¼ cup packed brown sugar
¼ cup white sugar
¼ teaspoon pumpkin pie spice
3 Tablespoons cold butter

Step-by-Step

Preheat your oven to 350 degrees. Grease a 13×9 inch baking pan and fill it with the bread cubes, spreading them out evenly.
In a medium-sized bowl, whisk together the eggs, pumpkin puree, creamer, vanilla, brown sugar, and pumpkin pie spice.
Pour the egg mixture over the top of the bread cubes, making sure all the pieces get soaked.
Mix together the streusel ingredients until crumbly. You can use a food processor for this if you like.
Sprinkle the streusel over the casserole.
Bake in your preheated oven for 45-55 minutes until the top is golden brown. If you like, drizzle caramel topping over it when it comes out. Enjoy!

How to Serve Caramel Pumpkin French Toast Casserole

This casserole is delightful on its own, but you can also serve it with whipped cream or fresh fruit on the side. It’s perfect for brunch, holiday breakfasts, or cozy family gatherings. Just add a cup of warm coffee or tea to complete the experience!

How to Store Caramel Pumpkin French Toast Casserole

To store leftovers, cover the casserole tightly and place it in the fridge. It will stay fresh for about 3-4 days. You can also freeze individual portions. To reheat, simply place it in the oven at 350 degrees until warmed through or in the microwave for a quick option.

Recipe Tips

Use day-old bread for the best texture.
Adjust the sweetness by adding less sugar if desired.
Feel free to use any non-dairy creamer if needed.
Make it even easier by preparing it the night before and letting it sit in the fridge overnight.
Don’t skip the streusel; it adds a sweet crunch to the top.

Variations & Swaps

Swap out the pumpkin puree for sweet potato puree for a different flavor.
Add chopped nuts or chocolate chips to the streusel for extra texture.
For a holiday twist, mix in dried cranberries or apples with the bread cubes.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare it the night before and bake it in the morning. It makes mornings much easier.

Can I freeze the casserole?
Yes! Cut into portions and freeze. Just thaw overnight in the fridge before reheating.

What can I substitute for the caramel creamer?
You can use regular milk or a dairy-free alternative. Just add a bit of caramel syrup for flavor!

How can I avoid dry bread?
Make sure to pour the egg mixture evenly and let it sit a bit before baking for the bread to soak up the liquid.

What toppings can I use?
Whipped cream, maple syrup, or a drizzle of caramel sauce are all great options to enjoy with your casserole!