Caramel Pumpkin French Toast Casserole
A dreamy dish that brings warmth to your kitchen, perfect for cozy mornings or holiday gatherings, with the delicious flavors of pumpkin and caramel.
Ingredients
Casserole Ingredients
- ½ loaf ½ a loaf of French bread, cut into cubes (8 oz)
- 6 large 6 eggs (lightly beaten)
- 1.5 cups 1 1/2 cups International Delight Simply Pure Caramel Creamer
- 1 cup 1 cup pumpkin puree (not Pumpkin Pie filling)
- 1 tsp 1 tsp vanilla extract
- 0.5 cup 1/2 cup packed brown sugar
- 2 tsp 2 tsp pumpkin pie spice
- 0.25 cup ¼ cup all-purpose flour
Streusel Topping
- 0.25 cup ¼ cup packed brown sugar
- 0.25 cup ¼ cup white sugar
- 0.25 tsp ¼ teaspoon pumpkin pie spice
- 3 Tbsp 3 Tablespoons cold butter
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Grease a 13x9 inch baking pan and fill it with the bread cubes, spreading them out evenly.
Mix Egg Mixture
- In a medium-sized bowl, whisk together the eggs, pumpkin puree, creamer, vanilla, brown sugar, and pumpkin pie spice.
- Pour the egg mixture over the top of the bread cubes, making sure all the pieces get soaked.
Prepare Streusel
- Mix together the streusel ingredients until crumbly. You can use a food processor for this if you like.
- Sprinkle the streusel over the casserole.
Baking
- Bake in your preheated oven for 45-55 minutes until the top is golden brown.
- If you like, drizzle caramel topping over it when it comes out. Enjoy!
Notes
This casserole is delightful on its own but can be served with whipped cream or fresh fruit. Store leftovers in the fridge for 3-4 days or freeze individual portions.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gSodium: 300mgFiber: 2gSugar: 20g
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