If you’re looking for a cozy and delicious meal, this pizza is a wonderful choice. The warmth of caramelized onions pairs beautifully with creamy goat cheese. It’s a delightful mix of flavors that everyone will love.
Why You Will Love This Caramelized Onion & Goat Cheese Pizza
This pizza is not only tasty but also easy to make. With simple ingredients, you can create a dish that feels special. The crispy crust, sweet onions, and creamy cheese make for a perfect bite. It’s great for family dinners or a fun night with friends.
How to Make Caramelized Onion & Goat Cheese Pizza
Making pizza at home is quite simple. You will be mixing dough, preparing toppings, and baking until golden brown. It’s a fun activity, especially if you’re cooking with loved ones. Plus, the smell of baking pizza will fill your home with warmth and happiness.
What You Need
To make this delicious pizza, gather the following ingredients:
- 4 Cups strong white bread flour
- 1 level teaspoon of sea salt
- 1 1/4-ounce or 7 grams packet instant yeast
- 1 teaspoon sugar
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups warm water (hot to touch, may need up to 1 3/4 cups water)
- 1 Cup Marinara Sauce
- 8 oz Log goat’s cheese (cut into 10 slices)
- 1/2 Cup fresh parmesan cheese
- 1 Onion thinly sliced
- 1 Tablespoon olive oil
- Small bunch fresh spinach leaves
- 2 Tablespoons dried oregano
How to Cook Caramelized Onion & Goat Cheese Pizza
- For the pizza dough, start by mixing the flour, salt, instant yeast, and sugar in a large bowl. Add the olive oil and stir quickly.
- Make a well in the center and pour in about 1 1/2 cups of warm water. Use a fork to mix the flour into the water until everything is combined. Add more water if it feels dry. The dough should be very sticky.
- Place the dough on a floured surface. Lightly flour your hands and knead the dough for about 5 to 10 minutes until soft and springy.
- Put the dough in a floured bowl, cover it with a damp cloth, and let it sit in a warm spot for about 1 to 2 hours until it doubles in size.
- Preheat your oven to 500°F. If you have a pizza stone, place it in the oven to heat up.
- In a skillet over medium heat, add 1 tablespoon of olive oil and the sliced onions. Cook for about 3 to 5 minutes until they start to brown. Then, reduce heat and cook for another 15 to 20 minutes, stirring occasionally. If needed, add a splash of water to prevent sticking.
- Take one ball of pizza dough and press it down to form a disk. Roll it out to about 10 to 12 inches.
- Place the rolled dough on parchment paper, and top it with marinara sauce, oregano, caramelized onions, goat cheese, parmesan cheese, and fresh spinach.
- Carefully transfer the pizza to the heated stone in the oven. Bake for about 4 to 6 minutes until it is golden and crispy. Serve immediately and enjoy!
How to Serve Caramelized Onion & Goat Cheese Pizza
This pizza pairs wonderfully with a fresh side salad or some garlic bread. A light wine can also complement the flavors nicely. It’s perfect for casual gatherings or cozy family dinners. Your guests will be delighted!
How to Store Caramelized Onion & Goat Cheese Pizza
To store any leftover pizza, let it cool down first. Then, wrap it tightly in plastic wrap or foil. You can keep it in the fridge for up to 3 days. If you want to save it longer, consider freezing it. Just place it in an airtight container. To reheat, pop the pizza in the oven for a few minutes until warm.
Recipe Tips
- If your dough is too sticky, add a little more flour while kneading.
- Make sure the water is warm but not too hot; it should feel comfortable to touch.
- Don’t rush the caramelizing process; it makes the onions sweet and tender.
- Use fresh ingredients for the best flavor.
- If you want a vegan option, substitute goat cheese with a dairy-free cheese.
Variations & Swaps
- For a bit of spice, add some red pepper flakes on top.
- You can swap the goat cheese for mozzarella or feta for a different taste.
- Fresh herbs like basil or thyme can be sprinkled on top for added flavor.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and store it in the fridge. Just let it rise when you’re ready to use it.
How do I freeze the pizza?
Wrap the pizza in plastic wrap and then in foil. You can freeze it for up to 2 months.
Can I use different cheese?
Absolutely! You can use mozzarella, feta, or any cheese you prefer. Just adjust the amounts to your taste.
What can I serve with this pizza?
A fresh side salad, garlic bread, or a simple soup makes great side dishes!
What should I do if my onions burn?
If your onions start to burn, lower the heat and add a little bit of water to the pan. This helps prevent burning and keeps them tender.
Caramelized Onion & Goat Cheese Pizza
Ingredients
For the Pizza Dough
- 4 cups strong white bread flour High-gluten flour for a crisp crust
- 1 teaspoon sea salt
- 1.25 oz instant yeast One packet
- 1 teaspoon sugar Helps activate yeast
- 2 tablespoons extra virgin olive oil
- 1.5 cups warm water Hot to touch, may need up to 1 3/4 cups
For Toppings
- 1 cup Marinara Sauce
- 8 oz Log goat’s cheese Cut into slices
- 1/2 cup fresh parmesan cheese
- 1 medium onion, thinly sliced For caramelizing
- 1 tablespoon olive oil For cooking onions
- 1 bunch fresh spinach leaves
- 2 tablespoons dried oregano For seasoning
Instructions
Making the Dough
- In a large bowl, mix the flour, salt, instant yeast, and sugar.
- Add the olive oil and quickly stir to combine.
- Make a well in the center and pour in about 1.5 cups of warm water.
- Use a fork to mix the flour into the water until combined; add more water if it’s too dry.
- The resulting dough should be very sticky.
- Lightly flour a surface and knead the dough for 5 to 10 minutes until soft and springy.
- Place the dough in a floured bowl, cover with a damp cloth, and let sit in a warm spot for 1 to 2 hours to double in size.
Caramelizing the Onions
- In a skillet over medium heat, add 1 tablespoon of olive oil and the sliced onions.
- Cook for about 3 to 5 minutes until they start to brown.
- Reduce heat and cook for another 15 to 20 minutes, stirring occasionally. Add a splash of water if needed to prevent sticking.
Assembling and Baking the Pizza
- Preheat your oven to 500°F and place a pizza stone inside to heat up.
- Take one ball of the pizza dough, press it down to form a disk, and roll out to about 10 to 12 inches.
- Place the rolled dough on parchment paper and top with marinara sauce, oregano, caramelized onions, goat cheese, parmesan cheese, and fresh spinach.
- Carefully transfer the pizza to the heated stone in the oven.
- Bake for about 4 to 6 minutes until golden and crispy.
- Serve immediately and enjoy!
