Try the delicious homemade Chantilly cake, a timeless treat. It has soft vanilla cake layers, creamy whipped cream, tart berry jam, and fresh berries. This dessert is great for summer with its juicy berries.
The cake’s reverse creaming method makes it tender and moist. The frosting is rich, thanks to mascarpone cheese, heavy cream, and powdered sugar.
Table of Contents
Key Takeaways
- Chantilly cake is a classic French-inspired dessert with soft vanilla cake layers, creamy whipped cream, and fresh berries.
- The recipe uses a reverse creaming method for a tender, moist cake and a frosting made with mascarpone, cream cheese, and whipped cream.
- Homemade berry jam and a variety of fresh berries are incorporated for a flavorful and refreshing combination.
- The cake can be customized with different berry combinations to suit personal preferences.
- Proper ingredient preparation and attention to temperature are crucial for achieving the best results.
What is Chantilly Cake: Origin and History
The Chantilly cake is loved for its light layers and creamy frosting. It comes from France and has a fascinating history. This dessert has grown in popularity over time.
Traditional French Roots
The name “Chantilly” comes from France. There, a special cream was made. This cream is whipped with vanilla, making it light and airy.
Evolution of the Recipe
The original Chantilly cake uses vanilla cake and Chantilly cream. It’s filled with berries or berry jam. But, the recipe has changed over time. In 2005, Chaya Conrad added new ingredients to the frosting.
Modern Interpretations
Chantilly cake is now more popular than ever. Whole Foods and Amazon even trademarked “Berry Chantilly.” Today, you can find many versions of this cake. It’s still a favorite French dessert.
“Chantilly cake has become a social media sensation, with over 30 million views on the hashtag #berrychantillycake.”
The cake’s lasting appeal comes from its mix of flavors and textures. It has stayed popular by changing with new tastes. From its French beginnings to today, it’s a favorite worldwide.
Essential Ingredients for a Perfect Chantilly Cake
Making a delicious Chantilly cake needs the right ingredients. You’ll need all-purpose flour, cornstarch, baking soda, baking powder, and salt. For a soft texture, use unsalted butter, vegetable oil, sugar, eggs, and vanilla extract.
The Chantilly cream is key. It’s made from heavy whipping cream, mascarpone cheese, and cream cheese, all sweetened with powdered sugar. Fresh berries like strawberries, raspberries, blueberries, and blackberries add sweetness and a tangy flavor.
To make the berry syrup, use raspberry jam and water. This adds fruity flavor and moisture to the cake layers. Choose the freshest ingredients for the best taste in your Chantilly cake.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Cornstarch | 2 1/2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Baking powder | 2 1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup |
| Vegetable oil | 1/4 cup |
| Sugar | 1 1/2 cups |
| Eggs | 4 large |
| Vanilla extract | 2 teaspoons |
| Buttermilk | 1 cup |
| Fresh berries | 3 cups |
| Heavy whipping cream | 3 cups |
| Mascarpone cheese | 8 ounces |
| Cream cheese | 8 ounces |
| Powdered sugar | 3/4 cup |
| Raspberry jam | 1/2 cup |
| Water | 1/4 cup |
Quality ingredients are crucial for a great Chantilly cake. Choose fresh berries and premium mascarpone cheese for the best taste. With these ingredients, you’re ready to bake an amazing dessert.
Understanding Chantilly Cream vs Regular Whipped Cream
Chantilly cream and regular whipped cream are often confused. But they have some key differences.
Key Differences in Texture
Chantilly cream is richer and creamier than regular whipped cream. This is because it includes mascarpone cheese and cream cheese. Regular whipped cream can be soft or stiff, depending on how it’s whipped.
Flavor Profile Comparison
Chantilly cream has a sweeter and more pronounced flavor. It includes vanilla extract and sugar for this taste. Regular whipped cream tastes more like milk.
Stability Factors
Chantilly cream is better for frostings and toppings because it’s more stable. The mascarpone and cream cheese help it keep its shape. Regular whipped cream might not stay as firm, especially when it’s warm.
| Characteristic | Chantilly Cream | Whipped Cream |
|---|---|---|
| Texture | Rich, velvety | Soft to stiff |
| Flavor | Sweetened, vanilla-forward | Subtle, dairy-forward |
| Stability | Highly stable, holds shape well | May be less stable, prone to separation |
In summary, chantilly cream is different from regular whipped cream. It has a richer texture, sweeter flavor, and better stability. This makes it great for cake frostings and toppings.
Basic Equipment and Tools Required
To bake a perfect Chantilly cake, you need some basic tools. First, get three 8-inch round cake pans lined with parchment paper. An electric mixer, either stand or hand, is key for making the Chantilly cream light and airy. You’ll also need measuring cups and spoons for accurate ingredient amounts.
An offset spatula is essential for smoothing the Chantilly cream. You can use a cake leveler or serrated knife to level the cake layers. Piping bags and tips are great for decorating the cake with Chantilly cream.
- 8-inch round cake pans
- Parchment paper
- Electric mixer (stand or hand)
- Mixing bowls
- Measuring cups and spoons
- Offset spatula
- Cake leveler or serrated knife
- Piping bags and tips
- Cake turntable (optional)
- Cake scraper (optional)
For the berry filling, a saucepan is needed to cook the berries. A kitchen scale helps with precise measurements, especially for the Chantilly cream.
| Equipment | Purpose |
|---|---|
| Cake pans | Baking the cake layers |
| Electric mixer | Whipping the Chantilly cream |
| Offset spatula | Smoothing the cream between layers and on the cake |
| Cake leveler | Trimming the cake layers for even assembly |
| Piping bags and tips | Decorating the cake with Chantilly cream |
| Saucepan | Preparing the berry filling |
| Kitchen scale | Ensuring precise measurements for the Chantilly cream |
With these baking tools and cake equipment, you’re ready to make a delicious and beautiful Chantilly cake.
Step-by-Step Chantilly Cake Recipe
Making a Chantilly cake is a bit of work, but it’s worth it. Let’s go through the steps to make this French dessert in your kitchen.
Preparing the Cake Layers
First, heat your oven to 335°F (168°C). In a big bowl, mix together 2⅓ cups (300 g) of flour, ¼ cup (25 g) of cornstarch, ½ tsp of baking soda, 1 tsp of baking powder, and ½ tsp of salt. Set it aside.
Then, mix ½ cup (113 g) of unsalted butter, ½ cup (105 g) of vegetable oil, and 1⅔ cups (332 g) of sugar until it’s light and fluffy. Add 3 large eggs, 1¼ tbsp of vanilla extract, and 1 tsp of white vinegar one at a time, mixing well after each.
Now, add the dry ingredients to the wet mixture, alternating with 1½ cups (337 g) of buttermilk. Keep mixing until it’s smooth. Put the batter in two greased and parchment-lined 8-inch pans. Bake for 30-35 minutes, or until a toothpick comes out clean.
Making the Chantilly Cream
While the cakes cool, make the Chantilly cream. In a big bowl, mix ½ cup (113 g) of mascarpone, ½ cup (113 g) of cream cheese, 1 cup (125 g) of powdered sugar, and 1 tsp of vanilla extract. Beat until it’s smooth and creamy.
In another bowl, whip 2 cups (460 g) of heavy whipping cream until stiff peaks form. Fold the whipped cream into the mascarpone mixture gently.
Assembly Instructions
After the cakes cool, level the tops if needed. Place one layer on a plate or cake board. Brush it with berry syrup (made by heating ¼ cup of water, ¼ cup of sugar, and 2 tbsp of berry jam).
Spread a lot of Chantilly cream on top of the first layer, then add 1 cup (140 g) of mixed berries. Put the second layer on top and repeat the process. Finish with a layer of Chantilly cream.
Put a thin layer of Chantilly cream around the sides of the cake. Chill it for at least 2 hours. After chilling, add more Chantilly cream and decorate with berries if you like.
Your chantilly cake recipe is ready to enjoy! Keep it in the fridge in an airtight container for the best taste.
Berry Filling and Syrup Preparation
To make your Chantilly cake even better, add a berry filling and a sweet fruit syrup. These add moisture and a burst of berry flavor. They match the light Chantilly cream frosting perfectly.
Berry Filling
Mix fresh berries like raspberries, blackberries, and blueberries in a saucepan. Add cornstarch to thicken, lemon juice for flavor, and sugar to balance the tartness. Cook over medium heat, mashing some berries, until it thickens.
This berry filling will be a great match for the cake filling.
Fruit Syrup
To make the fruit syrup, melt your favorite fruit syrup, like raspberry jam, in a saucepan with a bit of water. Simmer it until the jam dissolves and the syrup is thin. Strain it to remove seeds or pulp.
This syrup can be drizzled over the cake or used to soak it. It adds moisture and flavor.
With these homemade berry filling and fruit syrup, your Chantilly cake will be even more delicious. It will be a memorable dessert for your guests.
Professional Tips for Cake Assembly
Mastering cake assembly is key to making a stunning Chantilly cake. It involves leveling and frosting techniques. These steps can elevate your cake to a professional level. Here are some tips from top bakers to improve your skills.
Leveling Techniques
Use a cake leveler or a serrated knife to make your cake layers flat. Remove any domed tops for a smooth surface. This is important for a clean, balanced cake.
Also, split each cake layer in half. This makes four layers for more filling and frosting.
Frosting Application Methods
For frosting, use a piping bag with a large round tip. This creates even layers of Chantilly cream. Or, spread it with an offset spatula for a smooth finish.
Apply a thin crumb coat and chill the cake. Then, add the final layer of Chantilly cream. Use a cake scraper to smooth the sides and top for a professional look.
By following these cake assembly tips and using professional baking techniques, your Chantilly cake will impress everyone.
Decoration and Presentation Ideas
Make your homemade Chantilly cake stand out with creative decorations. Start by topping the cake with fresh berries like strawberries, blueberries, and raspberries. Use a 1M piping tip to draw a fancy border around the top edge.
To add more color and texture, fill the cake’s center with berry jam and fresh fruit. This step makes the cake look even more appealing. For a pop of color, add fresh mint sprigs around the base.
Want to make your cake even more special? Try adding edible flowers or delicate chocolate decorations. These touches will make your cake decoration and dessert presentation pop, turning your cake into a stunning centerpiece.
Finally, show off your cake on a fancy cake stand or a beautiful serving plate. This will highlight the cake’s beauty and flavors. Your homemade Chantilly cake will surely impress and delight everyone.
Storage and Serving Recommendations
Proper storage and serving are key to keeping your Chantilly cake delicious. Since it has cream frosting, it should be refrigerated. Store it in an airtight container to keep it moist and fresh for 2-5 days.
For the best taste, let the cake sit at room temperature for 15-20 minutes before serving. This softens the butter in the cake layers. It makes the cake melt in your mouth and pairs well with the Chantilly cream.
Temperature Guidelines
- Store the Chantilly cake in the refrigerator, preferably in an airtight container.
- Bring the cake to room temperature for 15-20 minutes before serving to allow the flavors to bloom.
- Avoid leaving the cake at room temperature for extended periods, as the cream frosting can spoil.
Shelf Life Details
Your Chantilly cake will stay fresh for 2-5 days in the fridge. But for the best taste, enjoy it within 2-3 days. The cake layers, Chantilly cream, and berry filling are at their best then.
Remember, making a Chantilly cake is a labor of love. So, enjoy every bite and share it with your loved ones. It’s a dessert that will be remembered.
Common Troubleshooting Tips
Baking the perfect Chantilly cake can be tricky. But, with the right tips, you can fix common baking problems. This way, you’ll get a moist, fluffy cake that looks amazing. Let’s look at solutions for issues like dense cakes, dry textures, and runny frosting.
One big problem with Chantilly cake is a dense texture. This happens when you mix the batter too much. This overmixing makes the flour develop too much gluten. To avoid this, mix the ingredients just until they’re combined. Don’t overdo it.
If your Chantilly cake is dry and crumbly, it might be because of too much flour or overbaking. Make sure to measure your flour right. Also, watch the baking time closely. Take the cake out of the oven when a toothpick inserted in the center comes out clean.
Sinking cake layers are another issue. This can happen if you open the oven door too often. This lets the temperature drop and the cake sinks. To prevent this, don’t open the oven door until the cake is done.
With the Chantilly cream frosting, you might face problems like it being too runny or grainy. If it’s too thin, just keep whisking until it’s right. If it’s grainy, it might be from overmixing or bad mascarpone cheese. Try chilling it before mixing again.
By following these baking troubleshooting tips, you’ll make a stunning Chantilly cake. It will surely impress your guests.
Seasonal Variations and Adaptations
The Berry Chantilly Cake is perfect for any season. For summer, swap berries for fresh peaches or nectarines. Adjust the berry syrup to match the fruit’s taste.
In autumn, add pears, apples, or fall berries to the mix. Don’t forget to add cinnamon or nutmeg for warmth.
For a winter treat, use oranges, lemons, or passion fruit. Their zesty flavors will contrast beautifully with the creamy frosting. If you’re gluten-free or dairy-free, there are substitutes like cashew or coconut.
With a little creativity, the Berry Chantilly Cake can be tailored to any season or dietary need. It’s a versatile recipe that brings joy to every time of year.
FAQ
What is Chantilly cake?
Chantilly cake is a light dessert. It has soft vanilla cake layers, creamy whipped cream, and tart berry jam. It’s perfect for summer with fresh berries.
What is the origin of Chantilly cake?
Chantilly cake comes from France. It uses Chantilly cream, a sweetened whipped cream with vanilla. The cake layers are vanilla or sponge, filled with cream and berries.
What are the key ingredients in a Chantilly cake?
You’ll need flour, cornstarch, and baking powder. Also, butter, oil, sugar, eggs, and vanilla. Buttermilk, berries, heavy cream, mascarpone, cream cheese, and powdered sugar are key. For the syrup, use raspberry jam and water.
What is the difference between Chantilly cream and regular whipped cream?
Chantilly cream is flavored and sweetened. This recipe adds mascarpone and cream cheese for flavor. Regular whipped cream is just heavy cream whipped. Chantilly cream tastes richer with vanilla and sugar.
What equipment is needed to make a Chantilly cake?
You’ll need 8-inch cake pans and parchment paper. An electric mixer, bowls, and measuring tools are essential. You’ll also need an offset spatula, cake leveler, and piping bags. A cake turntable and scraper are helpful. Optional tools include baking strips and a kitchen scale.
How do you assemble a Chantilly cake?
Level the cake layers and brush with syrup. Pipe frosting, add berries, and repeat. Finish with a crumb coat, chill, then add the final frosting and decorate.
How do you make the berry filling and syrup for a Chantilly cake?
Mix berries, cornstarch, lemon juice, and sugar in a saucepan. Cook until thickened. For the syrup, mix raspberry jam with water and heat until melted. Strain to remove seeds.
What are some tips for decorating a Chantilly cake?
Decorate with fresh berries on top and around the base. Use a 1M piping tip for a border. Fill the center with berry jam and fruit. Add mint sprigs for color.
How should a Chantilly cake be stored and served?
Store the cake in the refrigerator. Keep it in an airtight container. Let it sit at room temperature for 15-20 minutes before serving for best taste and texture.
Chantilly Cake
Equipment
- 3 x 8-inch round cake pans
- Parchment paper
- Electric mixer (stand or hand)
- Mixing bowls
- Measuring cups and spoons
- Offset spatula
- Cake leveler or serrated knife
- Piping bags and tips
- Cake turntable (optional)
- Cake scraper (optional)
- Saucepan
Ingredients
Cake Layers:
- 2 1/4 cups all-purpose flour
- 2 1/2 tsp cornstarch
- 1/2 tsp baking soda
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter softened
- 1/4 cup vegetable oil
- 1 1/2 cups sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup buttermilk
Chantilly Cream:
- 3 cups heavy whipping cream
- 8 oz mascarpone cheese
- 8 oz cream cheese
- 3/4 cup powdered sugar
Berry Filling and Syrup:
- 3 cups fresh berries strawberries, raspberries, blueberries, blackberries
- 1/2 cup raspberry jam
- 1/4 cup water
Instructions
Prepare Cake Layers:
- Preheat the oven to 335°F (168°C). Grease and line three 8-inch pans with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
- In a separate bowl, beat butter, oil, and sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
- Alternate adding dry ingredients and buttermilk to the wet mixture, mixing until smooth.
- Divide the batter among the pans and bake for 30-35 minutes. Cool completely.
Make Chantilly Cream:
- Beat mascarpone, cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip heavy cream to stiff peaks in a separate bowl and gently fold into the mascarpone mixture.
Assemble the Cake:
- Level the cake layers and brush with berry syrup.
- Spread Chantilly cream and berries between each layer.
- Coat the cake with a thin crumb layer of cream, chill, and finish with a thicker layer of frosting. Decorate with fresh berries.
Nutrition
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