These Cheddar Bacon Egg Biscuit Bombs are perfect for a cozy family breakfast or a fun brunch. They’re filled with creamy scrambled eggs, crispy bacon, and rich cheddar cheese, all wrapped in a soft biscuit. Everyone will love the flavors, and you’ll appreciate how easy they are to whip up. Let’s get cooking!

Why You Will Love This Cheddar Bacon Egg Biscuit Bombs

This dish is fantastic because it combines everyone’s favorite flavors in a simple, kid-friendly format. It’s quick to make, so you can enjoy a warm breakfast without spending hours in the kitchen. Using everyday ingredients means you can whip these up anytime. Plus, with just a few steps, you’ll have a delicious meal that will please the whole family.

How to Make Cheddar Bacon Egg Biscuit Bombs

Making these biscuit bombs is super straightforward. You’ll start by preparing the ingredients, then assemble everything in easy steps. Finally, you’ll pop them in the oven until they’re golden brown. It’s as simple as that!

What You Need

flaky biscuit dough
eggs
cooked bacon, chopped
shredded sharp cheddar cheese
salt
pepper

Step-by-Step

Preheat the oven according to the biscuit dough package instructions.
In a skillet, scramble the eggs and season with salt and pepper.
Roll out the biscuit dough and cut into squares.
Place a spoonful of scrambled eggs, chopped bacon, and cheddar cheese in the center of each square.
Fold the corners of the dough over the filling to create a pocket.
Place the biscuit bombs on a baking sheet and bake according to package directions, or until golden brown.
Allow to cool slightly before serving.

How to Serve Cheddar Bacon Egg Biscuit Bombs

These biscuit bombs are best when served warm. They make a delightful breakfast alongside fresh fruit or a light salad. You can also serve them with a side of ranch or hot sauce for dipping. Perfect for family brunches or busy weekday mornings!

How to Store Cheddar Bacon Egg Biscuit Bombs

To keep leftovers fresh, store any uneaten biscuit bombs in an airtight container in the fridge. They’ll last for about three days. You can also freeze them for later. Just wrap each one tightly in foil or freezer bags and they’ll be good for up to a month. Reheat in the oven or microwave until warmed through.

Recipe Tips

Make sure to not overcook the eggs; they should be soft and creamy.
You can substitute the bacon with sausage or turkey bacon for a lighter option.
For added flavor, consider mixing in some herbs or spices into the eggs.
If the dough seems too sticky, lightly flour your counter when rolling it out.
Don’t skip the cooling time to let the flavors settle before serving.

Variations & Swaps

For a veggie twist, add sautéed spinach or bell peppers to the filling.
Use goat cheese instead of cheddar for a tangy flavor.
Swap out bacon for diced ham for a different protein choice.

FAQs

Can I make these in advance?
Absolutely! You can prepare the filling ahead of time and store it in the fridge. Just assemble and bake when you’re ready to serve. This makes morning prep a breeze!

Can I freeze these?
Yes, you can freeze the biscuit bombs before or after baking. If freezing before baking, just wrap them well and bake from frozen, adding a few extra minutes to the cooking time.

What’s the best way to reheat them?
For the best results, reheat in the oven at 350°F until warmed through. You can also microwave them, but they may not have the same crispiness.

What can I use instead of biscuit dough?
If you’d like a healthier option, you can use whole wheat dough or even, for a low-carb option, a cauliflower dough. Both will work well!

What’s the best way to avoid a soggy bottom?
To prevent sogginess, make sure not to overfill the biscuit bombs and bake them until golden brown. Allowing some cooling time helps too!