Cheese bread is a lovely addition to any meal. It’s soft, warm, and filled with gooey goodness. This comforting bread is perfect for a cozy dinner or as a snack with soup. Plus, it’s so easy to make that even beginner cooks can enjoy creating it!
Why You Will Love This Cheese Bread
This cheese bread is a winner for several reasons. It requires just a few everyday ingredients that you probably already have at home. The preparation is quick and simple, making it great for busy weeknights. Everyone loves the cheesy flavor, and it’s a fantastic side for so many meals. You can whip it up in no time!
How to Make Cheese Bread
Making this cheese bread is as easy as mixing and baking. First, you will combine the dry and wet ingredients in separate bowls. Then, mix them together, pour the batter into a loaf pan, and bake it until golden. It’s that simple!
What You Need
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
Step-by-Step
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine the flour, baking powder, and salt.
- Stir in the shredded cheese.
- In another bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool slightly before slicing and serving.
How to Serve Cheese Bread
This cheese bread is delicious on its own or with a variety of sides. Pair it with a bowl of warm soup for a comforting meal. It also goes wonderfully with salads, or you can enjoy it with spreads like butter or cream cheese. Perfect for casual family dinners or gatherings!
How to Store Cheese Bread
To keep your cheese bread fresh, store it in an airtight container at room temperature for up to three days. If you want to save some for later, it freezes well. Just wrap individual slices in plastic wrap and place them in a freezer bag. To reheat, you can toast it or microwave it for a few seconds until warm.
Recipe Tips
- Make sure to measure your flour correctly by spooning it into the cup and leveling it off.
- For a richer flavor, try using a mix of cheeses like mozzarella or pepper jack.
- If the bread is browning too quickly in the oven, you can cover it loosely with aluminum foil.
- Don’t skip letting it cool slightly before slicing; it helps keep the bread from becoming gummy.
- For added herbs, mix in some dried Italian herbs or garlic powder to the dry ingredients.
Variations & Swaps
- Herb Cheese Bread: Add dried herbs like oregano or basil to give it an extra flavor boost.
- Spicy Cheese Bread: Mix in some chopped jalapeños for a kick.
- Gluten-free Option: Use a gluten-free all-purpose flour blend to make it suitable for gluten-sensitive diets.
FAQs
Can I make this cheese bread ahead of time?
Yes, you can prepare the batter a day in advance and store it in the fridge. Just pour it into the greased loaf pan and bake when you’re ready. This way, you can enjoy freshly baked bread anytime!
Can I freeze leftover cheese bread?
Absolutely! To freeze, slice the bread, and wrap each slice tightly in plastic wrap. Place the slices in a freezer-safe bag. They can last for up to three months in the freezer.
What’s the best way to reheat cheese bread?
To reheat, unwrap the bread and place it in a toaster or oven until warm. If you’re in a hurry, you can microwave it for about 20 seconds.
What if I don’t have milk?
You can substitute milk with water or a non-dairy milk option like almond or soy milk. The texture may vary slightly, but the bread will still be tasty.
What are common mistakes to avoid?
One common mistake is overmixing the batter. Mix just until combined to keep the bread tender. Also, make sure your baking powder is fresh for it to rise properly.
Cheese Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Make sure to measure correctly by spooning into the cup and leveling off.
- 1 tablespoon baking powder Ensure it’s fresh for proper rising.
- 1/2 teaspoon salt
- 1 cup shredded cheese (cheddar or your choice) Mix of cheeses like mozzarella or pepper jack can enrich the flavor.
Wet Ingredients
- 1 cup milk Can be substituted with water or non-dairy options.
- 1/4 cup melted butter
- 1 large egg
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine the flour, baking powder, and salt.
- Stir in the shredded cheese.
- In another bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until combined.
Baking
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool slightly before slicing and serving.
