Cheese Bread
This cheese bread is soft, warm, and filled with gooey cheesy goodness, making it a perfect addition to any meal or as a delicious snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Make sure to measure correctly by spooning into the cup and leveling off.
- 1 tablespoon baking powder Ensure it's fresh for proper rising.
- 1/2 teaspoon salt
- 1 cup shredded cheese (cheddar or your choice) Mix of cheeses like mozzarella or pepper jack can enrich the flavor.
Wet Ingredients
- 1 cup milk Can be substituted with water or non-dairy options.
- 1/4 cup melted butter
- 1 large egg
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine the flour, baking powder, and salt.
- Stir in the shredded cheese.
- In another bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until combined.
Baking
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool slightly before slicing and serving.
Notes
Store in an airtight container at room temperature for up to three days. To freeze, wrap individual slices and place them in a freezer bag. Reheat in toaster or microwave until warm.