Cheeseburger quesadillas are a cozy twist on the classic cheeseburger. They bring together the best of both worlds: the juicy goodness of a burger and the crispy, cheesy delight of a quesadilla. Perfect for a quick lunch or a fun dinner, everyone will love them!
Why You Will Love These Cheeseburger Quesadillas
These cheeseburger quesadillas are so easy to make. With simple ingredients, you can whip up a tasty meal in no time. They’re perfect for family dinners or casual gatherings. Plus, kids just love the warm, cheesy goodness wrapped in soft tortillas.
How to Make Cheeseburger Quesadillas
Making these quesadillas is straightforward. You just cook the meat, mix up a quick burger sauce, and then assemble everything in a tortilla. It’s a simple method that anyone can follow. Even if you’re new to cooking, you’ll feel like a pro!
What You Need
- 1 pound ground beef or turkey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons dried minced onions
- Salt and pepper to taste
- 1 teaspoon olive oil or butter
- 8 8-inch tortillas
- 1/2 cup cheddar cheese, grated
- 1/2 cup mozzarella cheese, grated
- 1/4 cup diced pickles
- 1/2 cup mayo
- 2 tablespoons ketchup
- 2 tablespoons pickle relish
- 1-2 teaspoons sweetener or sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon vinegar
- 1/4 teaspoon mustard
Step-by-Step
In a non-stick skillet over medium heat, cook the ground beef or turkey with Worcestershire sauce, smoked paprika, onion powder, garlic powder, dried minced onions, salt, and pepper until browned, about 7–10 minutes.
In a mixing bowl, combine mayo, ketchup, pickle relish, sweetener, paprika, onion powder, vinegar, mustard, salt, and pepper to create the burger sauce.
Lay a tortilla flat and place the meat mixture in the center along with the cheddar, mozzarella, and diced pickles. Fold the tortilla in half.
Heat olive oil or butter in the skillet and cook each folded quesadilla for 3–4 minutes on each side until golden brown.
Slice into wedges and serve warm with the burger sauce.
How to Serve Cheeseburger Quesadillas
These quesadillas are best enjoyed warm, with the creamy burger sauce on the side for dipping. A simple side salad or some crispy fries make great companions. You might even add extra pickles or fresh veggies for a crunchy contrast. They’re perfect for a game day snack or casual family dinner.
How to Store Cheeseburger Quesadillas
To keep leftovers fresh, store the quesadillas in an airtight container in the fridge. They are good for up to 3 days. If you’d like to freeze them, wrap them in foil and place them in a freezer bag. When ready to enjoy, reheat them in the oven or microwave until warmed through, about 10-15 minutes in the oven at 350°F.
Recipe Tips
- Don’t overcook the meat to keep it juicy.
- Use fresh tortillas for the best taste and texture.
- Experiment with cheeses like pepper jack for added spice.
- Keep the filling balanced; don’t overload the tortillas.
- Try different sauces, like BBQ or hot sauce, to change it up.
Variations & Swaps
- Make it vegetarian by using black beans or lentils instead of meat.
- Try different proteins like shredded chicken or turkey sausage.
- Add veggies like bell peppers or onions for extra flavor and nutrition.
FAQs
Can I make these quesadillas ahead of time?
Yes, you can prepare the filling in advance and assemble the quesadillas when you’re ready to cook.
Can I freeze leftover quesadillas?
Absolutely! Store them in the freezer and reheat them later for an easy meal.
What sides go well with quesadillas?
Salads, chips, or even a simple fruit plate pair nicely with cheeseburger quesadillas.
Can I use different sauces?
Yes, you can swap out the burger sauce for any sauce you love—like BBQ or ranch.
What mistakes should I avoid?
Avoid overfilling the tortillas, as it can cause them to break apart while cooking.
Cheeseburger Quesadillas
Ingredients
For the Quesadillas
- 1 pound ground beef or turkey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons dried minced onions
- to taste salt and pepper
- 1 teaspoon olive oil or butter
- 8 8-inch tortillas
- 1/2 cup cheddar cheese, grated
- 1/2 cup mozzarella cheese, grated
- 1/4 cup diced pickles
For the Burger Sauce
- 1/2 cup mayo
- 2 tablespoons ketchup
- 2 tablespoons pickle relish
- 1-2 teaspoons sweetener or sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon vinegar
- 1/4 teaspoon mustard
Instructions
Preparation
- In a non-stick skillet over medium heat, cook the ground beef or turkey with Worcestershire sauce, smoked paprika, onion powder, garlic powder, dried minced onions, salt, and pepper until browned, about 7–10 minutes.
- In a mixing bowl, combine mayo, ketchup, pickle relish, sweetener, paprika, onion powder, vinegar, mustard, salt, and pepper to create the burger sauce.
- Lay a tortilla flat and place the meat mixture in the center along with the cheddar, mozzarella, and diced pickles. Fold the tortilla in half.
Cooking
- Heat olive oil or butter in the skillet and cook each folded quesadilla for 3–4 minutes on each side until golden brown.
- Slice into wedges and serve warm with the burger sauce.
