Cheeseburger Quesadillas
Cheeseburger quesadillas combine the savory flavor of cheeseburgers with the crispy texture of quesadillas, making them a fun and delicious meal option for any occasion.
Ingredients
For the Quesadillas
- 1 pound ground beef or turkey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons dried minced onions
- to taste salt and pepper
- 1 teaspoon olive oil or butter
- 8 8-inch tortillas
- 1/2 cup cheddar cheese, grated
- 1/2 cup mozzarella cheese, grated
- 1/4 cup diced pickles
For the Burger Sauce
- 1/2 cup mayo
- 2 tablespoons ketchup
- 2 tablespoons pickle relish
- 1-2 teaspoons sweetener or sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon vinegar
- 1/4 teaspoon mustard
Instructions
Preparation
- In a non-stick skillet over medium heat, cook the ground beef or turkey with Worcestershire sauce, smoked paprika, onion powder, garlic powder, dried minced onions, salt, and pepper until browned, about 7–10 minutes.
- In a mixing bowl, combine mayo, ketchup, pickle relish, sweetener, paprika, onion powder, vinegar, mustard, salt, and pepper to create the burger sauce.
- Lay a tortilla flat and place the meat mixture in the center along with the cheddar, mozzarella, and diced pickles. Fold the tortilla in half.
Cooking
- Heat olive oil or butter in the skillet and cook each folded quesadilla for 3–4 minutes on each side until golden brown.
- Slice into wedges and serve warm with the burger sauce.
Notes
These quesadillas are best enjoyed warm, with the creamy burger sauce on the side for dipping. A simple side salad or some crispy fries make great companions.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 4g
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