Name: Cheesy Bacon Green Bean Bundles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 10 oz fresh green beans, trimmed (Use fresh green beans for the best texture.); 6 slices thin-cut bacon (If bacon is too thick, cut it in half.); 2 oz cream cheese, softened (Blend with other ingredients for filling.); 2 oz shredded cheddar cheese (Try different cheese for varied flavors.); 1 clove garlic, minced; 1 tablespoon fresh chives, finely chopped (optional) (Omit if not desired.); 1/4 teaspoon black pepper (Adjust to taste.); 1 tablespoon olive oil; 1 tablespoon brown sugar; 1/2 teaspoon smoked paprika

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Cheesy Bacon Green Bean Bundles are a delightful way to enjoy fresh green beans. Wrapped in crispy bacon with a creamy cheese filling, they make a perfect side dish or even a fun appetizer. They’re rich in flavor but simple to prepare, making them an ideal choice for family dinners or gatherings with friends.

Why You Will Love This Cheesy Bacon Green Bean Bundles Recipe

This dish is a crowd-pleaser and a comfort food favorite. It’s easy to whip up with simple ingredients you likely have at home. Plus, it’s speedy to prepare, meaning you won’t spend hours in the kitchen. Your family will love the combination of crispy bacon and creamy cheese, making dinner both fun and satisfying.

How to Make Cheesy Bacon Green Bean Bundles

Making these bundles is straightforward. First, you’ll blanch the green beans to keep them vibrant and a bit tender. Then, you’ll mix up the creamy cheese filling and wrap it all in bacon. A quick bake gives you that perfect balance of crispy and tender. Easy enough for beginners, this dish is sure to impress!

What You Need

10 oz fresh green beans, trimmed
2 oz cream cheese, softened
2 oz shredded cheddar cheese
1 clove garlic, minced
1 tablespoon fresh chives, finely chopped (optional)
1/4 teaspoon black pepper
6 slices thin-cut bacon
1 tablespoon olive oil
1 tablespoon brown sugar
1/2 teaspoon smoked paprika

Step-by-Step

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Blanch green beans in boiling salted water for 2 to 3 minutes until vibrant and slightly tender. Drain and transfer to an ice bath to halt cooking. Drain again and pat dry.
In a mixing bowl, blend cream cheese, cheddar cheese, minced garlic, chives (if desired), and black pepper until smooth.
Separate the green beans into 6 equal portions. Spread a layer of cheese mixture onto each bacon slice.
Arrange a portion of green beans at one end of each bacon slice and roll up tightly to secure bundles. Place seam-side down on the prepared baking sheet.
Combine olive oil, brown sugar, and smoked paprika. Brush glaze over each bacon bundle using a pastry brush.
Bake for 22 to 25 minutes until bacon is crisp and cheese is bubbling. Optionally, broil 1 to 2 minutes for enhanced crispness.
Allow bundles to rest on the tray for 3 to 5 minutes before serving.

How to Serve Cheesy Bacon Green Bean Bundles

These bundles are a fantastic side dish for roast chicken or grilled meats. They also work beautifully with mashed potatoes or rice. You could even turn them into an appetizer for a game night. Serve warm, and watch everyone enjoy them!

How to Store Cheesy Bacon Green Bean Bundles

To keep leftovers fresh, place them in an airtight container and store in the refrigerator for up to 3 days. For longer storage, freeze the bundles before baking. Just thaw before baking as directed. Reheat in the oven to retain that delicious crispiness.

Recipe Tips

Use fresh green beans for the best texture.
Make sure to wrap the bacon tightly for even cooking.
Adjust spices to your taste. Try adding some crushed red pepper for a kick.
If bacon is too thick, cut it in half, so it wraps around better.
Test for doneness; bacon should be crisp and cheese bubbling.
Don’t skip the glaze for added flavor and shine.
Be careful not to over-blanch the beans, or they can become too soft.
Experiment with different cheese types for varied flavors.
Allow the bundles to rest before serving; they hold together better.
If you want easier cleanup, use parchment paper rather than foil.

Variations & Swaps

Swap the bacon for prosciutto for a different taste.
Use turkey bacon for a lighter option.
Try using different cheese like feta or mozzarella for a unique flavor.
For a holiday twist, add a sprinkle of cranberries before baking.
Substitute green beans with asparagus for a nice change.

FAQs

Can I make these cheesy bundles ahead of time?
Absolutely! You can prepare the bundles and keep them covered in the fridge for a few hours before baking. Just make sure to bake them right before serving for the best texture and flavor.

Can I freeze the bundles?
Yes, you can freeze the raw bundles. Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. When you’re ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time.

How do I reheat leftovers?
Reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps keep the bacon crispy. You can also microwave them, but the texture may not be as good.

What can I serve with these bundles?
They pair wonderfully with a simple salad, roasted potatoes, or some steamed rice. For a more complete meal, serve them with grilled meats or a cozy pasta dish.

What should I avoid when making these bundles?
Be cautious not to overfill the bacon with the cheese mixture, as it can leak out while baking. Additionally, avoid the temptation to skip the blanching step; it makes a big difference in texture and flavor.