Cheesy Bacon Pull-Apart Twists are a delightfully simple dish that’s perfect for family gatherings or weeknight dinners. Each bite is a warm, cheesy hug, filled with crispy bacon. They are wonderfully easy to make, so even your little helpers can join in the fun!

Why You Will Love This Cheesy Bacon Pull-Apart Twists

This recipe is a winner for so many reasons! It’s quick to prepare, making it ideal for busy families. With just a handful of ingredients, you likely already have everything you need. The taste is a beautiful blend of cheesy goodness and savory bacon. Plus, they are perfect for parties, game nights, or simply as a comforting snack at home.

How to Make Cheesy Bacon Pull-Apart Twists

Making these cheesy twists is simple and fun. First, you’ll prepare the dough by flattening it slightly and filling it with cheese and bacon. Then, you will seal them to keep the cheesy goodness inside. A quick dip in seasoned melted butter adds extra flavor and moisture. Bake until golden, and you’ll have a warm dish that the whole family will love.

What You Need

1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
1 cup shredded mozzarella cheese
1/2 cup cooked and crumbled bacon bits
1/4 cup unsalted butter, melted
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon black pepper

Step-by-Step

Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking pan or line with parchment paper.
In a small bowl, whisk together the melted butter, garlic powder, dried parsley, and black pepper. This seasoned butter is key to keeping our dough moist and flavorful.
Separate the biscuit dough into 8 individual biscuits. On a clean surface, flatten each biscuit slightly.
Place a small amount of shredded mozzarella cheese and a sprinkle of bacon bits in the center of each flattened biscuit.
Carefully gather the edges of the dough over the filling and pinch them tightly together to seal, forming a ball. Ensure the cheese and bacon are completely enclosed.
Dip each sealed dough ball into the seasoned melted butter mixture, making sure it is fully coated. This coating will act as a moisture barrier and flavor enhancer.
Arrange the coated dough balls in the prepared baking pan, leaving a little space between them as they will expand.
Bake for 18-22 minutes, or until the pull-aparts are golden brown and the cheese is bubbly. Keep an eye on them to prevent overbaking, as this is crucial for moisture.
Once out of the oven, for an extra boost of moisture and shine, you can lightly brush them again with any remaining seasoned butter if desired. Serve warm and enjoy the perfectly tender dough!

How to Serve Cheesy Bacon Pull-Apart Twists

These cheesy delights are wonderful on their own but pair beautifully with fresh veggies or a light salad. You can serve them as an appetizer, snack, or even as a side with a main dish. They’re great for game day gatherings or family movie nights when everyone wants something easy and fun to munch on.

How to Store Cheesy Bacon Pull-Apart Twists

To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. If you want to save them longer, you can freeze them in a freezer-safe bag for up to two months. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through, or microwave them for a quick snack.

Recipe Tips

Bake just until golden brown to keep them soft.
Use fresh bacon bits for a better flavor or substitute with turkey bacon for a lighter option.
Feel free to add seasonings like Italian herbs for extra flavor.
For a touch of heat, sprinkle in some red pepper flakes.
Make sure to seal the dough tightly; leaks can mean less filling in each bite.

Variations & Swaps

Swap mozzarella with cheddar cheese for a sharper taste.
Use different fillings such as spinach and feta for a veggie twist.
For a holiday version, try adding a bit of cranberry sauce inside for a sweet and savory treat.

FAQs

Can I make these ahead of time?
You can prepare the dough balls ahead of time and store them in the fridge until you’re ready to bake. Just be sure to let them sit at room temperature for a few minutes before baking to allow them to rise.

Can I freeze these?
Yes! These cheese and bacon bites freeze very well. Just prepare them, then place them in a freezer-safe bag and freeze. You can bake them from frozen; just add a few extra minutes to the baking time.

How do I reheat leftover pull-apart twists?
For leftovers, the best way to reheat is in the oven at 350°F (175°C) for about 10 minutes. This way, they stay crispy on the outside and soft on the inside.

What can I use instead of bacon?
Feel free to substitute bacon with turkey bacon, ham, or even cooked sausage. You could also use veggies if you want a vegetarian version.

What are some good dipping sauces?
These cheesy twists go great with ranch, marinara sauce, or a zesty dipping sauce. You can even serve them with a light salad dressing to balance the richness.