Cheesy breadsticks are the perfect cozy snack or side dish. They’re warm, gooey, and oh-so-simple to make. Whether you’re having a movie night, game day, or just want something comforting, these breadsticks are a great choice.
Why You Will Love This Cheesy Breadsticks
This recipe is super easy and uses everyday ingredients. It’s perfect for a quick snack or a side at dinner. Plus, kids love pulling apart the cheesy goodness, making it a family favorite. You’ll have warm, cheesy breadsticks ready in no time, with minimal cleanup.
How to Make Cheesy Breadsticks
Making these cheesy breadsticks is straightforward. You just roll out the dough, add your toppings, and bake. It’s great for beginners and doesn’t require any fancy techniques. Your kitchen will smell wonderful, and your family will be excited for a delicious treat.
What You Need
- 1 pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Step-by-Step
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a baking sheet.
- Brush the dough with olive oil and sprinkle the minced garlic evenly over the surface.
- Add the mozzarella cheese and Parmesan cheese on top.
- Sprinkle Italian seasoning, salt, and pepper over the cheese.
- Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the edges are golden brown.
- Remove from the oven, let it cool slightly, then cut into breadsticks and enjoy!
How to Serve Cheesy Breadsticks
These warm, cheesy breadsticks are fantastic on their own. You can serve them with marinara sauce for dipping, add a fresh salad on the side, or enjoy them with your favorite pasta. They make a great appetizer for parties or a cozy family dinner.
How to Store Cheesy Breadsticks
To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to freeze them, wrap each breadstick in foil and place them in a freezer-safe bag. When you’re ready to enjoy, simply reheat them in the oven for the best texture.
Recipe Tips
- Bake until the edges are golden brown for the best flavor.
- Use fresh garlic for a rich taste.
- Feel free to adjust the cheese ratios to your liking.
- Don’t skip the olive oil; it adds great flavor and helps the garlic toast.
- Let them cool slightly before cutting to help hold their shape.
Variations & Swaps
- Add crushed red pepper flakes for a spicy kick.
- Swap out the mozzarella for cheddar for a different cheesy flavor.
- For a healthier option, try using whole wheat pizza dough.
- Mix in some herbs like oregano or basil for extra flavor.
- You can also sprinkle some cooked bacon bits on top for a tasty twist.
FAQs
Can I make these breadsticks ahead of time?
Yes, you can prepare the dough and toppings the day before, then store them separately in the refrigerator. Simply assemble and bake when you’re ready to serve.
Can I freeze cheesy breadsticks?
Absolutely! After baking, let them cool completely. Wrap each one tightly in foil or plastic wrap and freeze. They can last up to 2 months in the freezer.
How do I reheat leftover breadsticks?
To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warm. This will keep them crispy.
What can I serve with cheesy breadsticks?
They go wonderfully with marinara sauce, a side salad, or soup. They also pair nicely with pasta dishes or as a snack for game day.
What are some common mistakes to avoid?
Make sure not to roll the dough too thin, or it may overcook. Also, ensure your oven is fully preheated before baking for even cooking. If using too much cheese, they may become greasy, so stick to the recommended amounts.
Cheesy Breadsticks
Ingredients
Main Ingredients
- 1 package pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced Use fresh garlic for rich flavor.
- 2 tablespoons olive oil Essential for flavor and to toast the garlic.
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a baking sheet.
- Brush the dough with olive oil and sprinkle the minced garlic evenly over the surface.
- Add the mozzarella cheese and Parmesan cheese on top.
- Sprinkle Italian seasoning, salt, and pepper over the cheese.
Baking
- Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the edges are golden brown.
- Remove from the oven, let it cool slightly, then cut into breadsticks and enjoy!
