Cheesy Breadsticks
These warm, gooey cheesy breadsticks are perfect for a cozy snack or a side dish. Easy to make with simple ingredients, they're a family favorite!
Ingredients
Main Ingredients
- 1 package pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced Use fresh garlic for rich flavor.
- 2 tablespoons olive oil Essential for flavor and to toast the garlic.
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a baking sheet.
- Brush the dough with olive oil and sprinkle the minced garlic evenly over the surface.
- Add the mozzarella cheese and Parmesan cheese on top.
- Sprinkle Italian seasoning, salt, and pepper over the cheese.
Baking
- Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the edges are golden brown.
- Remove from the oven, let it cool slightly, then cut into breadsticks and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze wrapped in foil for up to 2 months. Reheat in the oven at 350°F (175°C) for 10 minutes to keep them crispy.