Cheesy Chicken Garlic Bread Sandwich is a delightful dish that’s perfect for family lunches or cozy dinners. It combines the savory flavors of tender chicken with gooey, melted cheese, all nestled between crispy garlic bread. Simple to prepare, this sandwich is sure to please even the pickiest eaters. It’s a quick meal that feels comforting and satisfying.
Why You Will Love This Cheesy Chicken Garlic Bread Sandwich
This sandwich is a dream come true for busy families. It uses everyday ingredients and takes minimal time to prepare. You can whip it up in just a few minutes, making it great for those nights when everyone is hungry but you don’t have much time. Plus, it’s warm, cheesy, and oh-so-delicious, which is a win for everyone at the table.
How to Make Cheesy Chicken Garlic Bread Sandwich
Making this sandwich is as easy as it gets. You’ll combine a few straightforward ingredients and grill them to crispy perfection. No need for fancy cooking skills here—just follow the steps and enjoy the yummy flavors that come together.
What You Need
- 2 slices garlic bread
- 1 cup cooked shredded chicken
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Step-by-Step
In a mixing bowl, combine shredded chicken, mayonnaise, Dijon mustard, salt, and pepper. Spread the chicken mixture onto one slice of garlic bread. Top with mozzarella and Parmesan cheeses. Place the second slice of garlic bread on top and grill in a heated skillet over medium heat for about 4-5 minutes per side until golden brown and cheese has melted. Serve warm and enjoy!
How to Serve Cheesy Chicken Garlic Bread Sandwich
This delicious sandwich pairs wonderfully with a side of crispy French fries or a fresh garden salad. You could even serve it with some vegetable sticks and dip for a fun twist. It’s a great option for casual family dinners or game day gatherings.
How to Store Cheesy Chicken Garlic Bread Sandwich
To keep leftovers fresh, store them in an airtight container in the refrigerator for up to three days. If you’d like to freeze them, wrap them tightly in plastic wrap and then in aluminum foil; they’ll last for about a month. When ready to enjoy, reheat in a skillet over low heat until warm and the cheese is melty again.
Recipe Tips
- Use fresh garlic bread for the best flavor.
- Adjust the amount of cheese based on your taste.
- Feel free to add extra veggies like spinach or bell peppers for added nutrition.
- Make sure to grill on medium heat to avoid burning the bread.
- Don’t overfill the sandwich or it may spill out while cooking.
Variations & Swaps
- For a spicy kick, add some sliced jalapeños or hot sauce to the chicken mixture.
- Swap out the chicken for cooked turkey or ham for a different flavor.
- If you’re going meatless, use sautéed mushrooms and spinach in place of the chicken.
- Use different types of cheese like cheddar or pepper jack for a fun twist.
- Add some fresh herbs or a sprinkle of Italian seasoning for extra flavor.
FAQs
Can I make this sandwich ahead of time?
Yes! You can prepare the chicken mixture a few hours in advance and store it in the fridge. Simply assemble the sandwich right before grilling for the best results.
Can I freeze the sandwiches?
Absolutely! Once assembled, wrap each sandwich tightly in plastic wrap and foil, and store them in the freezer for up to a month.
What’s the best way to reheat leftovers?
Reheat the sandwich in a skillet over low heat. This keeps the bread crispy while warming the filling. You can also use an oven at 350°F for about 10 minutes.
What can I substitute for the mayonnaise?
Greek yogurt or avocado can be used as lighter alternatives to mayonnaise. They’ll add creaminess while keeping the flavor delicious.
What are some sides I can serve with this sandwich?
Salads, vegetable sticks with dip, or fruit salad work great as sides. Chips or crispy fries can also add a fun crunch.
Enjoy this easy, cheesy sandwich that’s sure to brighten up your meal time!
Cheesy Chicken Garlic Bread Sandwich
Ingredients
For the sandwich
- 2 slices slices garlic bread Use fresh garlic bread for the best flavor.
- 1 cup cooked shredded chicken
- 1/2 cup shredded mozzarella cheese Adjust the amount of cheese based on your taste.
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise Can substitute with Greek yogurt or avocado.
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
Preparation
- In a mixing bowl, combine shredded chicken, mayonnaise, Dijon mustard, salt, and pepper.
- Spread the chicken mixture onto one slice of garlic bread.
- Top with mozzarella and Parmesan cheeses.
- Place the second slice of garlic bread on top.
Cooking
- Grill in a heated skillet over medium heat for about 4-5 minutes per side until golden brown and cheese has melted.
- Serve warm and enjoy!
