Cheesy crab and shrimp taquitos are a delightful treat for the whole family. They’re crispy on the outside and filled with a rich, creamy mixture of seafood and cheese. Perfect for a cozy family dinner or a fun snack, these taquitos are easy to make and can be served with your favorite dipping sauces.
Why You Will Love This Cheesy Crab and Shrimp Taquitos
This dish is a fantastic choice for busy weeknights. It combines simple ingredients that you might already have in your kitchen. Plus, the flavors of crab and shrimp meld beautifully with creamy cheeses, making each bite delicious. It’s a quick meal that makes everyone happy, young and old alike.
How to Make Cheesy Crab and Shrimp Taquitos
Making these taquitos is really straightforward. You’ll mix the filling, warm the tortillas, fill them, and fry until crispy. Each step is easy, so even beginner cooks can do it with confidence. In no time, you’ll have a plate of warm, golden taquitos ready to enjoy!
What You Need
- 10 corn tortillas
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1/2 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Step-by-Step
- In a large bowl, mix together the cream cheese, cheddar cheese, shrimp, crab meat, salsa, garlic powder, onion powder, salt, and pepper until well combined.
- Warm the tortillas in a pan to make them pliable.
- Spoon a generous amount of the filling onto each tortilla, roll tightly, and secure with a toothpick if necessary.
- Heat oil in a skillet over medium heat. Fry the taquitos until golden and crispy, about 2-3 minutes per side.
- Drain on paper towels and serve warm with additional salsa or dipping sauces.
How to Serve Cheesy Crab and Shrimp Taquitos
These taquitos are great on their own, but they shine even more with the right accompaniments. Serve them with fresh salsa, guacamole, or a cool sour cream dip. You can also pair them with a light salad or some crunchy veggies for an added crunch. They’re perfect for game nights or casual gatherings!
How to Store Cheesy Crab and Shrimp Taquitos
To keep these taquitos fresh, store any leftovers in the fridge in an airtight container. They should last for about 3 days. For longer storage, consider freezing them before frying. When you’re ready to enjoy, just fry them directly from the freezer until crispy. Reheating leftovers in the oven will help keep them crispy.
Recipe Tips
- Warm the tortillas first so they don’t crack while rolling.
- Use a toothpick to secure the rolls if they won’t stay shut.
- Don’t overcrowd the pan when frying; give them space for even cooking.
- You can use any kind of cheese you like, such as pepper jack for a little kick.
- Adjust spices according to your taste; add some heat with chili powder if desired.
Variations & Swaps
- Swap the crab meat for chicken or tofu for a different flavor.
- Add veggies like spinach or bell peppers to the filling for extra nutrition.
- Make them spicy by mixing in jalapeños or hot sauce.
FAQs
Can I make these taquitos ahead of time?
Yes! You can prepare the filling a day in advance and store it in the fridge. When you’re ready to serve, warm the tortillas, fill them, and fry.
Can I freeze the taquitos?
Absolutely! Once you’ve rolled the taquitos, place them in a single layer on a baking sheet until frozen. Then, transfer to a freezer bag. Fry them directly from frozen when you’re ready to eat.
How do I reheat leftovers?
To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method keeps them crispy.
What can I serve with these taquitos?
They pair wonderfully with fresh salsa, guacamole, or a simple side salad to make a complete meal.
Any tips for avoiding soggy taquitos?
Make sure to fry them until they’re golden and crispy before serving. Avoid overcrowding the pan to ensure they cook evenly.
Cheesy Crab and Shrimp Taquitos
Ingredients
For the filling
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1/2 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For frying
- 10 pieces corn tortillas Warm before using
- Oil for frying Use enough to submerge taquitos
Instructions
Preparation
- In a large bowl, mix together the cream cheese, cheddar cheese, shrimp, crab meat, salsa, garlic powder, onion powder, salt, and pepper until well combined.
- Warm the tortillas in a pan to make them pliable.
- Spoon a generous amount of the filling onto each tortilla, roll tightly, and secure with a toothpick if necessary.
Cooking
- Heat oil in a skillet over medium heat. Fry the taquitos until golden and crispy, about 2-3 minutes per side.
- Drain on paper towels and serve warm with additional salsa or dipping sauces.
