Cheesy Crab and Shrimp Taquitos
These crispy taquitos are filled with a rich, creamy mixture of crab, shrimp, and cheese, perfect for a cozy family dinner or a fun snack.
Ingredients
For the filling
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1/2 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For frying
- 10 pieces corn tortillas Warm before using
- Oil for frying Use enough to submerge taquitos
Instructions
Preparation
- In a large bowl, mix together the cream cheese, cheddar cheese, shrimp, crab meat, salsa, garlic powder, onion powder, salt, and pepper until well combined.
- Warm the tortillas in a pan to make them pliable.
- Spoon a generous amount of the filling onto each tortilla, roll tightly, and secure with a toothpick if necessary.
Cooking
- Heat oil in a skillet over medium heat. Fry the taquitos until golden and crispy, about 2-3 minutes per side.
- Drain on paper towels and serve warm with additional salsa or dipping sauces.
Notes
These taquitos are best served with fresh salsa, guacamole, or a cool sour cream dip. For storage, keep leftovers in an airtight container in the fridge for up to 3 days, or freeze before frying.