Cherry Bourbon Balls are a delightful treat that combines the sweetness of cherries with a rich chocolate coating. These little bites are perfect for any festive occasion or as a sweet snack at home. They are easy to make and sure to brighten up your dessert table. Plus, they’re a hit with both kids and adults!

Why You Will Love This Treat

This recipe is simple and quick, which makes it great for beginner cooks. The ingredients are easy to find, and you can whip these up in no time. Everyone loves the charming combination of cherries and chocolate. It’s a cozy treat that brings smiles all around. Plus, they can be made ahead of time—perfect for busy days!

How to Make Cherry Bourbon Balls

Making these delightful treats involves mixing ingredients together, rolling them into balls, and then chilling them until firm. No complicated techniques here! It’s a straightforward method that anyone can follow, making it ideal for family cooking sessions.

What You Need

¾ cup finely chopped pecans
¼ cup cherry juice (non-alcoholic alternative)
¼ cup finely chopped maraschino cherries
½ cup butter, softened
4 cups powdered sugar
3 cups semi-sweet chocolate chips
2 tablespoons shortening or coconut oil
30 candied cherry halves

Step-by-Step

Melt Chocolate & Shortening: In a microwave-safe bowl or double boiler, melt the semi-sweet chocolate chips and shortening (or coconut oil) until smooth. Stir occasionally. Let cool slightly.
Cream Butter & Sugar: In a large mixing bowl, cream the softened butter with 3 cups of the powdered sugar until light and fluffy.
Combine Flavors: Stir in the non-alcoholic cherry juice, finely chopped maraschino cherries, and finely chopped pecans until well combined.
Integrate Chocolate: Gradually add the slightly cooled melted chocolate mixture to the butter-sugar mixture, mixing until thoroughly combined and a uniform “dough” forms.
Chill Mixture: Cover the bowl tightly and refrigerate for at least 1-2 hours, or until the mixture is firm enough to handle and roll.
Form Balls: Scoop small portions (about 1 tablespoon) of the chilled mixture and roll them between your palms into smooth, round balls.
Coat & Garnish: Place the remaining 1 cup of powdered sugar in a shallow dish. Roll each ball in the powdered sugar until evenly coated. Top each ball with a candied cherry half.
Final Chill: Arrange the coated Cherry Bourbon Balls on a parchment-lined baking sheet and refrigerate for another 30 minutes to firm up completely before serving or storing.

How to Serve Cherry Bourbon Balls

These treats are perfect for parties and holiday gatherings. You can serve them as a sweet snack during movie night or as a special dessert after dinner. They also look great on a dessert platter alongside cookies or other candies. Enjoy with a warm beverage for a cozy treat!

How to Store Cherry Bourbon Balls

To keep these sweet treats fresh, store them in an airtight container in the refrigerator. They should last for a week. You can also freeze them for up to a month. Just make sure to place parchment paper between layers if you’re stacking them. For best results, let them thaw in the fridge before serving!

Recipe Tips

Chill Time: Make sure to chill the mixture long enough for easy rolling.
Texture: Don’t skip the powdered sugar coating; it adds a lovely sweetness.
Ingredient Swaps: You can use almond extract instead of cherry juice for a different flavor.
Serving Size: Make them smaller or larger based on your preference.
Storage: Keep them away from strong-smelling items in the fridge to avoid flavor absorption.

Variations & Swaps

Nut-Free: Replace pecans with crushed graham crackers for a nut-free option.
Different Flavors: Try using orange juice and zest instead of cherry for a citrus twist.
Healthier Bites: Use dark chocolate chips for a richer flavor that’s slightly healthier.

FAQs

Can I make these ahead of time?
Absolutely! These treats can be made a few days in advance and stored in the fridge. They often taste even better after sitting for a day or two, allowing the flavors to blend.

Can I freeze Cherry Bourbon Balls?
Yes, you can freeze them! Just ensure they are in an airtight container. When you’re ready to enjoy, thaw them in the fridge overnight.

What can I use instead of maraschino cherries?
If you prefer a different flavor, you can use dried cherries or even finely chopped strawberries or raspberries. Just make sure they are chopped small.

How should I store leftovers?
Store any leftover treats in a tightly sealed container in the fridge for up to a week. You can also freeze them for longer storage.

What are some common mistakes to avoid?
One common mistake is not chilling the mixture long enough, which can make rolling difficult. Also, be sure to let the chocolate cool slightly before mixing it in to prevent melting the butter.