Cherry Bourbon Balls
Cherry Bourbon Balls are a delightful treat that combines the sweetness of cherries with a rich chocolate coating, perfect for festive occasions.
Ingredients
Main Ingredients
- ¾ cup finely chopped pecans
- ¼ cup cherry juice (non-alcoholic alternative)
- ¼ cup finely chopped maraschino cherries
- ½ cup butter, softened
- 4 cups powdered sugar
- 3 cups semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil
- 30 pieces candied cherry halves
Instructions
Preparation
- In a microwave-safe bowl or double boiler, melt the semi-sweet chocolate chips and shortening (or coconut oil) until smooth. Stir occasionally. Let cool slightly.
- In a large mixing bowl, cream the softened butter with 3 cups of the powdered sugar until light and fluffy.
- Stir in the non-alcoholic cherry juice, finely chopped maraschino cherries, and finely chopped pecans until well combined.
- Gradually add the slightly cooled melted chocolate mixture to the butter-sugar mixture, mixing until thoroughly combined and a uniform 'dough' forms.
- Cover the bowl tightly and refrigerate for at least 1-2 hours, or until the mixture is firm enough to handle and roll.
- Scoop small portions (about 1 tablespoon) of the chilled mixture and roll them between your palms into smooth, round balls.
- Place the remaining 1 cup of powdered sugar in a shallow dish. Roll each ball in the powdered sugar until evenly coated. Top each ball with a candied cherry half.
- Arrange the coated Cherry Bourbon Balls on a parchment-lined baking sheet and refrigerate for another 30 minutes to firm up completely before serving or storing.
Notes
Store the Cherry Bourbon Balls in an airtight container in the refrigerator for up to a week, or freeze them for up to a month. Let them thaw in the fridge before serving.