Cherry Mash Truffles are a delightful treat that brings a bit of sweetness to any occasion. They are creamy, rich, and have a lovely cherry flavor that pairs beautifully with chocolate. These truffles are super easy to make, which makes them perfect for a fun family project or a simple dessert to share with friends. You’ll love how quickly and effortlessly they come together!
Why You Will Love This Cherry Mash Truffles
These truffles are a fantastic combination of rich chocolate and sweet cherry puree. They require just a few everyday ingredients, making them easy to whip up anytime. They’re also fun to make with the kids! You can roll them in cocoa powder or chopped nuts for a special touch. Plus, they make great gifts or a sweet treat for celebrations.
How to Make Cherry Mash Truffles
Making these truffles is so simple! You start by heating cream and mixing it with chocolate until it’s nice and smooth. Then, you add the cherry puree and any liqueur if using. Chill the mixture, and once it’s firm, you’ll roll it into balls. Finally, coat them in cocoa powder or your favorite nuts.
What You Need
- 8 oz high-quality semi-sweet or dark chocolate, chopped (Use high-quality chocolate for best flavor.)
- 1 cup heavy cream
- 1 cup cherry puree
- 2 tablespoons cherry liqueur (Optional, for added flavor.)
- as needed Cocoa powder or chopped nuts (For rolling the truffles.)
Step-by-Step
Preparation: In a small saucepan, heat the heavy cream over medium heat until it’s just about to boil. Remove from heat and add the chopped chocolate. Stir until melted and smooth.
Forming the Truffles: Mix in the cherry puree and optional cherry liqueur. Pour the mixture into a bowl, let it cool, then place it in the fridge until firm, usually about 2 hours.
Coating: Once firm, use a small scoop or your hands to form balls. Roll each ball in cocoa powder or chopped nuts to coat. Place them on a tray and enjoy!
How to Serve Cherry Mash Truffles
These delightful treats can be served at any gathering! They are perfect for birthday parties, holiday celebrations, or just as a sweet addition to movie night. You can pair them with fresh fruit or serve them alongside a warm cup of coffee or hot chocolate for a cozy touch.
How to Store Cherry Mash Truffles
To keep leftovers fresh, place the truffles in an airtight container and refrigerate. They will stay good for about a week. You can also freeze them for up to three months. If you’re reheating them, simply let them come to room temperature before serving again.
Recipe Tips
- Use good quality chocolate for the best flavor.
- Make sure the cream is hot enough to melt the chocolate smoothly.
- Roll the truffles quickly after they are firm to keep them from melting in your hands.
- For a kid-friendly option, skip the liqueur.
- Experiment with different coatings, like shredded coconut or sprinkles.
Variations & Swaps
- Try using white chocolate instead of dark for a sweeter flavor.
- Swap out the cherry puree for raspberry or strawberry for a different berry treat.
- For a vegan option, use coconut cream and dairy-free chocolate.
- Add a hint of almond extract for a nutty flavor twist.
- Coat the truffles in graham cracker crumbs for a s’mores-inspired treat.
FAQs
Can I make these truffles ahead of time?
Absolutely! These truffles can be made a day or two in advance, which makes them a great option for parties or gatherings. Just keep them in the fridge until you are ready to serve.
Can I freeze the truffles?
Yes, you can freeze these truffles! Place them in a single layer on a baking sheet until firm, then transfer them to an airtight container. They can stay frozen for about three months.
How do I reheat them?
There’s no need to reheat these truffles! They are best served cold or at room temperature. Just take them out of the fridge 10-15 minutes before serving.
Can I substitute the cherry puree?
Definitely! You can use other fruit purees like raspberry or mango. You can also use flavored extracts if you want to keep the creamy texture.
What are some good serving suggestions?
These truffles pair nicely with coffee, tea, or as a dessert on a platter with fresh fruits. They’re also fun to decorate with a drizzle of melted chocolate or sprinkles for special occasions.
Cherry Mash Truffles
Ingredients
Main Ingredients
- 8 oz high-quality semi-sweet or dark chocolate, chopped Use high-quality chocolate for best flavor.
- 1 cup heavy cream Should be heated until just about to boil.
- 1 cup cherry puree
- 2 tablespoons cherry liqueur Optional, for added flavor.
- as needed Cocoa powder or chopped nuts For rolling the truffles.
Instructions
Preparation
- In a small saucepan, heat the heavy cream over medium heat until it’s just about to boil.
- Remove from heat and add the chopped chocolate. Stir until melted and smooth.
Forming the Truffles
- Mix in the cherry puree and optional cherry liqueur.
- Pour the mixture into a bowl, let it cool, then place it in the fridge until firm, usually about 2 hours.
Coating
- Once firm, use a small scoop or your hands to form balls.
- Roll each ball in cocoa powder or chopped nuts to coat.
- Place them on a tray and enjoy!
