Cherry Mash Truffles
Creamy and rich truffles made with cherry puree and rich chocolate, perfect for any occasion.
Ingredients
Main Ingredients
- 8 oz high-quality semi-sweet or dark chocolate, chopped Use high-quality chocolate for best flavor.
- 1 cup heavy cream Should be heated until just about to boil.
- 1 cup cherry puree
- 2 tablespoons cherry liqueur Optional, for added flavor.
- as needed Cocoa powder or chopped nuts For rolling the truffles.
Instructions
Preparation
- In a small saucepan, heat the heavy cream over medium heat until it’s just about to boil.
- Remove from heat and add the chopped chocolate. Stir until melted and smooth.
Forming the Truffles
- Mix in the cherry puree and optional cherry liqueur.
- Pour the mixture into a bowl, let it cool, then place it in the fridge until firm, usually about 2 hours.
Coating
- Once firm, use a small scoop or your hands to form balls.
- Roll each ball in cocoa powder or chopped nuts to coat.
- Place them on a tray and enjoy!
Notes
These truffles are perfect for birthday parties, holiday celebrations, or just as a sweet addition to movie night. Pair with fresh fruit or serve alongside a warm beverage for a cozy touch. Store leftovers in an airtight container in the fridge for up to a week, or freeze for up to three months.