Chewy Peanut Butter Sandwich Cookies

Chewy peanut butter sandwich cookies are a delightful treat. They’re soft, sweet, and packed with rich peanut butter flavor. Perfect for a family snack or when you need a cozy dessert, they come together easily, making them a great choice for a busy day. Your kids will love them, and you’ll enjoy making these together.

Chewy Peanut Butter Sandwich Cookies

Why You Will Love This Chewy Peanut Butter Sandwich Cookies

These cookies are not just tasty; they’re also easy to whip up. With simple ingredients and minimal prep time, you’ll have a batch ready in no time. The combination of creamy peanut butter and sweet fillings creates a delightful sandwich. Plus, everyone in the family can help! These cookies are a perfect everyday treat that brings smiles all around.

How to Make Chewy Peanut Butter Sandwich Cookies

Making these cookies is straightforward and fun. You’ll start by mixing the ingredients together, shaping the dough, and baking them until they are lightly golden. The smell that fills your kitchen will make everyone eager to dig in. A quick mixture for the filling rounds off these delicious treats beautifully.

What You Need

  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons milk
Chewy Peanut Butter Sandwich Cookies

Step-by-Step

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, sugar, brown sugar, egg, vanilla, baking soda, and salt until well mixed.
  3. Drop spoonfuls of cookie dough onto a baking sheet.
  4. Bake for 10-12 minutes or until lightly golden.
  5. Let cookies cool on a wire rack.
  6. For the filling, mix powdered sugar and milk until smooth.
  7. Spread filling between two cookies to create a sandwich.
  8. Enjoy your chewy peanut butter sandwich cookies!

How to Serve Chewy Peanut Butter Sandwich Cookies

These sandwich cookies are perfect on their own, but you can also serve them with a glass of cold milk. They’re a great addition to lunchboxes or as a special after-school treat. Consider pairing them with fresh fruit for a balanced snack. They are also ideal for family gatherings or holiday cookie exchanges.

How to Store Chewy Peanut Butter Sandwich Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to freeze them, place them in a freezer-safe bag or container after cooling completely. When you’re ready to enjoy them, just let them thaw at room temperature, and they will be just as delicious!

Recipe Tips

  • Chill the dough: If it feels too sticky, chill for 30 minutes before baking.
  • Even baking: Make uniform scoops for even baking.
  • Adjust sweetness: Reduce sugar if desired for a less sweet treat.
  • Add chocolate: Try mixing in chocolate chips for extra flavor.
  • Ingredient swaps: Use almond butter or sun butter for nut-free options.
  • Check doneness: Cookies are done when lightly golden and soft in the center.
  • Let them cool: Allow cookies to cool completely before adding filling.
  • Make ahead: You can make the dough a day before and refrigerate it.
  • DIY filling: Swap the milk for cream for a richer filling.

Variations & Swaps

  • Chocolate Peanut Butter: Add cocoa powder to the dough for a chocolate version.
  • Nut-Free: Use sunflower seed butter for a nut-free alternative.
  • Sugar-Free: Substitute the sugar with your favorite sugar alternative.
  • Oatmeal Version: Mix in some oats for a chewy texture.
  • Seasonal Spices: Add cinnamon or pumpkin spice for a fall twist.

FAQs

Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough a day ahead and keep it in the refrigerator. When you’re ready to bake, simply scoop and bake as directed.

Can I freeze the cookies?
Yes, these cookies freeze well. After they cool completely, place them in an airtight container or a freezer bag. They can last about 3 months in the freezer. Just let them thaw at room temperature when you’re ready to eat.

What can I use in place of peanut butter?
You can use other nut butters like almond or cashew butter. For a nut-free option, sunflower seed butter works great too.

How do I reheat cookies?
To reheat, simply place your cookies in the microwave for about 10-15 seconds. You can also warm them in the oven at a low temperature for a few minutes.

What can I serve with these cookies?
These cookies pair wonderfully with a glass of milk or a hot cup of tea. You can also serve them alongside fresh fruit or a scoop of ice cream for a festive dessert.

Now you’re ready to enjoy a batch of chewy peanut butter sandwich cookies that everyone will love! Happy baking!

Chewy Peanut Butter Sandwich Cookies

Delightful and easy-to-make peanut butter sandwich cookies, perfect for families and as a cozy dessert.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 150 kcal

Ingredients
  

For the Cookies

  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

For the Filling

  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine peanut butter, sugar, brown sugar, egg, vanilla, baking soda, and salt until well mixed.
  • Drop spoonfuls of cookie dough onto a baking sheet.

Baking

  • Bake for 10-12 minutes or until lightly golden.
  • Let cookies cool on a wire rack.

Filling

  • For the filling, mix powdered sugar and milk until smooth.
  • Spread filling between two cookies to create a sandwich.

Notes

Store cookies in an airtight container at room temperature for about a week. They can be frozen and will last up to 3 months. Chill dough if too sticky before baking.
Keyword chewy cookies, Family Treats, homemade cookies, Peanut butter cookies, sandwich cookies

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